Better Brew Heat Belt - Home Brew Wine & Beer Making Fermenter Heater

Product Information

However, based on the fact that different fermentation temperature range for different fermentation, you need to check the temperature sticker regularly to make sure it is correct for the fermentation( you may need to raise or lower the heating belt).

We will try our best to amend address's where we can but we cannot always guarantee that we will be able to. I'm currently using a sachet of Muntons Good and the sachet that came with the Muntons Midland Mild kit, but that has just about finished it's been in the fermenter 9 days and I'll bottle it on Monday or Tuesday. attaching the Inkbird temperature probe to the fermenter with adhesive tape and covering it with a thin layer on insulation sheet, is already a nuisance, let alone covering available space on the fermenter with a heating belt (and how is the belt attached ? I filled my stainless steel fermenter with water and now I am going to try and figure out the best on/off intervals to maintain a constant temperature – i was wondering if you have any suggestions at all? Another option could be to use a dedicated thermostat controller such as an Inkbird which I have reviewed here.A flexible electric heater in the form of a loop to place around your fermentation container to maintain an optimum temperature. Wrapping the brew belt around the middle of your fermenter gives a more even heat distribution than a heat pad. Some appreciate the value for money, saying that it's the cheapest option to heat resin in a cold space. All sizes and measurements are approximate but we do try to make sure that they are as accurate as possible. These may have temperature controllers that allow you to set and maintain a specific temperature range.

The lower the belt is positioned on the fermenting container, the higher the wort or must temperature will rise. The Heat Belt can be used to aid fermentation with one or two demijohns or any make of 5 Gallon/25 Litre vessel and is suitable for both beer, spirits and winemaking.

Moving the Brew Belt up the vessel will lower the temperature and lowering the Brew belt will increase the temperature. Simple in design and ease of use, it's the perfect solution for maintaining a consistent temperature and producing high-quality beer. Most fermentation brew belts are simply a rubber strip with the heating element inside that has the flexible power cord threaded through. I am using an old heat belt from years back plugged into a Vitopod heat control, set at 20c borrowed from the gardening department.

Feature 1: European 2-Pin Round EU Plug - 25W Feature 2: Keep your yeasties snug and warm with this easy to use heat belt. It is necessary to move the position of the heating belt in the following ways to enable you to maintain the temperature you require. The TopBrewing™ heat belt is a revolution in brewing temperature control, with its own temperature control dial you can regulate the heat unlike any other belt on the market.

That said, some complain about the durability, saying that it burnt out on first use and that the wiring is cheaply made. If it still cannot be located contact us on 01323 730091 (Mon-Thursday) and we will get that investigated.

The real difference between brew belts and heat pads are that you position the heat belt up or down the fermenting vessel allowing some degree of temperature control. Two different springs (1" or 4") connect the ends to hold onto your carboy, plastic fermenter, or even your conical!With regards to the last point a means of moderating the heat output can be a very good way to ensure the fermenter stays exactly in the range you want. The Heat Belt is designed to be used during primary fermentation and to aid the start of secondary fermentation. When it comes to fermenting, the temperature is one of the most important steps for a successful result.