Eataly: Contemporary Italian Cooking

Product Information

This is the book when you’re ready to venture out of your “home town” and learn the Italian way with caffe, digestivo, pane, verdure, salumi, and all such deliciousness.

Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Our pastry chefs are crafting a selection of Italian dolci every day from pastries and cakes to traditional Italian desserts like Tiramisù.The recipes go beyond the well-known and include the kinds of things people really do eat in Italy…The guides in the book include everything from a discussion about Parmigiano Reggiano and Grana Padano, to how Italians use leftover bread, to how to make mozzarella and how to taste olive oil and how Italians eat pizza. The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. See your food cooking in the open kitchen, complete with an impressive Italian wood-burning grill – one of the biggest in London!

One of our favourite sweet recipes from the heart of Eataly which can be made with products from our market. Pesto trapanese sauce – b usiate pasta, sundried tomatoes, Datterino tomatoes, toasted almonds, and basil. This epic guide to Italy's many regional dishes, is a true capture of the nature and breadth of authentic Italian cookery with a modern focus. Grab your friends and cook-a-long with author and chef Olivia Cavalli on 13th February as you learn how to make seasonal vegetable-focused Italian dishes from scratch. Between the recipes are short information articles about the types of ingredients used, which were interesting, but I found distracting.

This publisher (Phaidon) rules the art book market, so it's no surprise that its cookbooks are just as lavishly produced. There are invaluable and informative lists of different varieties of rice, cereals, cheeses and dried beans. At Terra Bar , you’ ll find both local and Italian gin as well as other spirits, and an impressive wine list with the largest selection of Italian wine in London.