Freshly Dried Coriander Leaves (10g)

Product Information

We can’t get enough of its mild sweet, citrus flavour that works well with not only savoury dishes but sweet too.

Test-tube studies have shown that the antimicrobial and antibacterial properties of both cilantro and coriander may help them fight infections ( 15). Sprinkle onto pork, chicken and vegetables prior to roasting or go the extra mile by adding to rice and grain dishes such as couscous.

Additionally, Dried Coriander can be sprinkled on roasted vegetables, added to rice dishes, or used as a garnish for soups and salads to enhance their flavors. In the US, cilantro is the name for the plant’s leaves and stem, while coriander is the name for its dried seeds. In another animal study, cilantro leaves were shown to be nearly as effective as a diabetes medication at reducing blood sugar levels ( 14). Furthermore, a test-tube study found that the antioxidants in a coriander seed extract reduced inflammation and inhibited the growth of cancer cells from the stomach, prostate, colon, breast and lungs ( 8).

Cilantro can also be dried to last longer, but this makes it lose a lot of its fresh, citrusy flavor. By incorporating Dried Coriander into your cooking, you not only enhance the flavors of your dishes but may also potentially contribute to your overall well-being.

They are often used as a seasoning in soups, stews, curries, and marinades, as well as in spice blends like garam masala and curry powder. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine. By reducing blood clotting, cilantro extract supplements may potentially reduce the risk of heart disease ( 10). Pairs excellently with a broad array of flavours, including coconut, citrus, chili, tomatoes and many vegetables. By accepting these services, we are able to show you videos or other media content hosted by external providers.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. They may help reduce inflammation and blood sugar levels, lower the risk of heart disease and fight infections. They found 21% of East Asians, 17% of Caucasians, 14% of people of African descent, 7% of South Asians, 4% of Hispanics and 3% of Middle Eastern participants disliked cilantro ( 5).We love using coriander to replace nutmeg in rice pudding dishes and baking into breads, biscuits, cakes, and dumplings.

Despite coming from the same plant, cilantro and coriander have significantly different nutrient profiles, tastes and uses.Although product information is regularly updated, House of Raja is unable to accept liability for any incorrect information. Take a pinch of leaves and rub them between your thumb and forefinger as you add to curry, into soups or other hot dishes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Whole ground seeds are used in salad dressings, cheese, eggs, chilli sauces, guacamole, frankfurters, pickles and curries; also in apple pies, cakes, biscuits and marmalade. Antioxidants are thought to help reduce inflammation in the body by binding to and suppressing inflammation-promoting molecules known as free radicals ( 6).