Cuisinart CBK-110P1 Bread Maker, Stainless Steel, New Compact Automatic

Product Information

I was excited for this loaf to finish cooking—it took two hours, which was longer than I expected—as the batter smelled and tasted great. Stir together with a spoon to combine just before going to bed, cover, and leave on the counter until morning.

This important tidbit is buried deep in the manual, and I think it would be beneficial to put in the recipe itself.If I'm going to bake the bread inside the machine, I just select the correct menu, select the size (1 lb, 1. My husband has, more than once, accidentally turned the bread maker off thinking he was turning on the light. My bread comes out perfect every time, although newbies should be aware that not all bread machine recipes are created equal.

I ended up just wiping them down with a damp sponge, which was enough to get any lingering crumbs or flour off the non-stick interior. I have in-depth knowledge and understanding of what makes a good loaf of bread, what ingredients should be used and how the start-to-finish process from flour to finished loaf should go. It weighs just over 12 pounds (relatively lightweight for a bread machine), which means you can easily lift it in and out of cabinets, and the brushed stainless steel exterior is sleek, modern and easy on the eyes. No preservatives, no additives, no sweeteners and enhancers, no weird processes with the ingredients that sap every nutrient out of the final product, no flavourings, no excess added sugar, no strange chemicals. The whole baking process, which includes several rising periods, took just over three hours—about what I expected given my experience with other bread makers.You can also customize your recipes with our versatile Bread Maker’s three loaf sizes and three crust colors. There’s a reason why Cuisinart’s recipe booklet has a photo of a raisin loaf on its cover—this machine is capable of handling mix-ins well, with loaves that are well developed even with fruits added. My partner and I used this bread for breakfast toast, sandwiches, and dipping in soup, and we both agreed it was a recipe we’d make again. I don't have Cuisinart, but I agree with the other commenters - each bread machine is unique and sometimes one works for you and other won't. Of the 5 different bread machine models we tested during production of The Ultimate Bread Machine Cookbook, this machine was one of my very favorites.

I realized after the fact that I actually forgot to add in the dry milk, but I don’t think it affected the end result at all. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If you want a compact, budget-friendly appliance that is easy to use you should definitely consider the Cuisinart Compact Automatic Bread Machine. To try out a different setting, I decided to make a loaf of French bread to serve alongside baked ziti for dinner. I always suggest weighing your flour instead of measuring with cups for a more accurate measurement.The automatic nut and seed dispenser adds the right amount of extra ingredients at just the right time and with an auto start timer this means your recipes can be ready when you are. This Cuisinart uses the correct rise and bake times to give a good crumb instead of a too-elongated or too-dense one. loaf sizes, either 1000g/700g, are options for when you need to make larger or slightly smaller batches.