Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Product Information

While the Craft Wok had a larger diameter and bottom surface area, the uneven distribution of heat made it difficult to cook the greens evenly. It is a bio-product, also suitable for vegan cuisine, also suitable for cooking like grilling you can use it to cook excellent American steaks. We are able to arrange for a collection if that is easier for you, just get in touch and we can help with this. Underperformers like the model from Craft Wok showed some signs of rice sticking and were generally a bit too heavy to toss food easily with the non-dominant hand. Your refund will be processed within 14 days of reaching our warehouse using the same method that you paid with.

Damage caused by misuse or abusive use, negligence, accidents, overheating, commercial use and/or changes to the product made by the end consumer is explicitly excluded from this warranty. Even in its simplest forms, making fried rice is an effective test of a wok’s ability to shift gears and handle multiple stages of cooking. It is important to thoroughly clean the wok to remove the manufacturer's protective coating (step 1).The stainless steel pan series from the traditional Austrian brand Hestia meets the expectations of all those hobby cooks who want to sear meat and vegetables without sticking anything. It was also on the lighter side, which we appreciated when using our chuan to scrape out garlic fried rice into a serving bowl.

Fried rice and vegetables slid effortlessly across the surface, and despite its smaller lip-to-lip diameter, there was still enough room to toss food. This model also features a helper handle, which gives added flexibility and stability when handling large quantities of food.With high, sloping walls the wok allows you to easily move food around the surface without spilling it over the sides.

It is important to note that the hand hammered wok possibly you are holding in your hands right now, carries the spirit of the Chinese Master who personally crafted it, far away in China.As winter settles in, ensure your laundry stays fresh and dry with our innovative range of indoor drying products.

If we had to guess, it’s due to the large bottom surface diameter: The Zhen San Huan wok had the largest bottom diameter (eight inches) of all woks tested, which meant a significant portion of the wok was in direct contact with the heat source. This classy large black wok with its non-stick interior will create that perfect stir-fry every time.Follow these guidelines to keep your wok in optimal condition and enjoy the benefits of wok cooking to the fullest. He's written many recipes, explainers, and equipment reviews for Serious Eats—including woks and sauciers. We noted that these woks also had the smallest bottom cooking surface in contact with the burner—between four and five-and-a-half inches—which explains why they didn’t conduct heat as easily or react as quickly as other models. This style of wok differs from the Cantonese-style wok, which features two shallow handles and requires a different method of handling.