24 x Turkey Chicken Meat Roasting Bags Oven Cooking Bags 25 x 38cm

Product Information

Whether you’re cooking for a crowd or preparing a delicious weeknight meal, you must try oven bag ham or oven bag pork! Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Close the bag with the tie included in the package and cut six half-inch slits at the top of the bag. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. For example, they mention that it's better than roasting pots or tagines, and great for roasting chicken joints without drying them up. They say the bags really keep the chicken juices in, and that they're great for cooking any kind of main meal. Cooking a turkey in an oven bag is the perfect way to achieve a hassle-free, mess-free, juicy, tasty turkey.Our fuss-free bag not only locks in flavour but also leaves you with cooking juices that make the most mouth-watering gravy! Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it on to a roasting tray.

By now your Kitchen is full of crazy yummy smells, open your oven door and carefully with oven mitts take out your lovely packages. Fold the open end of the bag over several times to seal and tuck the end under the bag on your cookie sheet.These handy foil lined chicken bags come in packs of 500, which are perfect for busy establishments that need a long term solution.

The Cooksmill foil chicken bags are perfect for establishments that sell delicious hot chicken for takeaway. The great thing about using roasting bags is that the moisture is trapped inside and so prevents the chicken from drying out. Just coat the inside of the bag with spoonful of flour, season your roast as usual, place it in the bag and close up with the wired-paper tie provided.If you want to eat the leftovers hot in another roast chicken dinner, just put everything in an oven-proof dish, cover and reheat in the oven.

Use it to stop cookies from burning, lining a roast pan, heck we even fried eggs in a pan lined with it for butter free no stick.Slice open the bags in the kitchen and hog all the smells that come out, scoop the food onto awaiting plates and pass out to the masses. The chicken bags are also foil lined which promotes superior heat insulation which will keep your food hot and fresh during transport. As you can't check very easily if the chicken is cooked then it's best to overestimate the time as it will still stay moist in the bag.