Biona Organic Apple Cider Vinegar with Mother 5 L, 5 Percent Acidity - Raw, Unfiltered & Unpasteurised - Naturally Vegan

Product Information

So glad I did as it tastes so much better, actually tastes of apples rather than just vinegar and slightly sweet, with the same health benefits. For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. Before using apple cider vinegar with the mother, it's advisable to shake the bottle to help distribute the beneficial components more evenly throughout the liquid.

As well as being incredibly good for you, our apple cider vinegar has a pure, zingy taste that will add amazing fresh flavour to many dishes including salads, vegetables, sauces and dressings. Our pure apple cider vinegar with live mother is grown, harvested, pressed, fermented, bottled here on our organic farm in Herefordshire.To protect the valuable enzymes, aroma and full fruity flavour, our cider vinegar is not heat treated or pasteurised. Boswellia is a powder made from the resin secreted naturally from the Boswellia tree native to North Africa and India. The ‘Mother’ may appear as cloudy, or string-like material, naturally occurring in the Apple Cider Vinegar.

As it's pure and unfiltered, it can result in cloudiness or sediments: this does not affect its quality. Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged in wooden casks for a robust finish.Obviously it is vinegar, and that's what it tastes like, but it is also sweet, and I've come to enjoy it because it makes me feel so much better. Use our raw apple cider vinegar to add a little zing to your cooking, dressings or baking, or mix with Manuka honey for a potent natural remedy to kickstart your morning. Our cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.

Biona's raw, unfiltered vinegar is neither heat-treated nor pasteurised, therefore preserving all the nutritional benefits of the vinegar enzymes. We recommend using this in your cooking to add depth of flavour and take advantage of the health benefits - whether this be as a dressing on your salad, drizzled over roasted vegetables or for caramelising onions. Our apple cider vinegar is made in Italy from the juice of organic apples, this product is raw, unpasteurised, unfiltered, and with the mother a natural sediment. Oak matured to give it its aromatic flavour, this cider vinegar is not filtered or pasteurised, so it still contains the enzyme rich 'Mother Of Vinegar'. Scottish Highlands: AB36-38, AB55-56, FK17-21, IV1-39, IV52-52, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50.It is recommended that for birds you mix apple cider vinegar at a concentration of 20ml to every litre of drinking water. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market. Made from pressed organic apple juice fermented with its vinegar Mother, our organic cider vinegar is aged for a robust finish.