Anything You Can Cook, I Can Cook Vegan

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With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and has developed recipes for the Guardian and Olive Magazine.

With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. I do wish I knew that this book was very heavy on the vegan seafood cuisine which is something my husband and I really don't like. He is the Online Food Editor at Wicked Healthy, the company behind Tesco's groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book is incredible from start to finish, the photos are beautiful and nostalgic, the recipes are easy to follow and so rewarding and the one thing I didn’t know I was getting with this book was the COMEDY! For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. So many cuisines are represented and there are some dishes that I loved pre vegan that I haven’t had since seeing the light. You will be laughing out loud and chuckling away to yourself and if you follow Richard aka SchoolNightVegan (his superhero name) you will be reading it hearing his voice and flare. What I didn't expect was to receive a book not just full of fantastic vegan recipes, but a truly heartwarming story book that made me snort-laugh one minute, then made me all weepy-eyed the next.The author also assumes we can all find certain processed food items but we really can't here in northern ontario.

I was a bit worried that this book would be full of the sort of vegan recipes that feel like science experiments, mixing up loads of expensive ingredients to try and imitate something else. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. If there wasn’t pictures of this legend sporting his socks and sandals in this book you’d still know this was his book from the way it’s written. The recipes are genius, easy to follow, and allow for substitutions (which is helpful when you're a Canadian vegan living in Poland).

This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.