A Splash of Soy: Everyday Food from Asia

Product Information

The result is a fun and practical companion for home cooks looking to expand their Asian repertoire. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Once the sugar has dissolved and the caramel starts bubbling, continue cooking on a gentle simmer until it begins to bubble and foam, about 3–5 minutes in total.

This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. From the first recipe for Tom Yum Bloody Mary to the glossary at the end, the book leaves no stone unturned. Lara's bright and delicious recipes will make you want to head straight to the kitchen and get cooking' * Rachel Khoo * 'Gorgeous . Transfer to a wide bowl (this will help it cool faster), cover and leave to cool in the freezer for 20 minutes or in the fridge for around 30 minutes, until thick and gooey.

I believe that everything you need to know about how to make a wonderful Asian dish, from easy to a bit more complicated, is between these pages. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary , zesty sides like Sambal Patatas Bravas , simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies . Every recipe a thrilling adventure for the tastebuds and the imagination' * Ixta Belfrage * 'Just reading the book makes me hungry. Dive in for Lara Lee's tantalizing recipes and do linger for her thoughtful narrative' * Andrea Nguyen * 'One of the most exciting cookbook authors around' * Andy Baraghani * 'If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to .

Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. Omit the prawns and cook the rest of the recipe just as is for a tasty side dish, or swap the prawns for slices of tempeh or marinated firm tofu, patted dry and pan-fried until golden. If you’re looking for a cookbook with unique Asian recipes, you’ll want to immediately pick up a copy of A Splash of Soy: Everyday Food from Asia, by Lara Lee.All told, this excellent cookbook belongs on every cookbook shelf; it will become a favorite with everyone who loves Asian food. I like how you can choose how long the cooking time you have for many of the recipes and that some only require a kettle: that would be perfect for university students in residence trying to save money on a food plan. The recipes are preceded by a paragraph or two with information, notes and tips, giving readers insight on the culture connected with the recipes. Have fun, take risks, enjoy your food, and enhance whenever you can with vibrant flavors from Asian menus .

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Simple, beautiful food to electrify the tastebuds' * Meera Sodha * 'Eclectic, imaginative and fun - a must-have for every kitchen shelf' * Ken Hom * 'Makes me want to head straight into the kitchen' * Anna Jones * 'A beautiful collection of vibrant and accessible recipes inspired by Lara's Chinese, Indonesian and Australian upbringing.Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavours, with inventive brunch ideas like a Tom Yum Bloody Mary, zesty sides like Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies. To serve, scoop 2 large spoonful’s of the mixture into each lettuce cup, top with curly spring onions and serve with lime wedges. I always have a running argument with my grandkids and my husband about cleaning up as you go along. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary , spicy sides like Sambal Patatas Bravas , easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg.