Le Creuset Tagine with Cast Iron Base and Stoneware Funnel Lid, Dishwasher and Oven Safe, For All Hob Types, 27cm base, 2.3 Litre, Cerise, 25138270600422

Product Information

The Fit: The lid should fit neatly to the base and nestle inside the tagine’s rim, but not so snugly as to prevent steam escaping. This is where the presence or absence of a hole in the lid may make a difference.

They’re also heavy. For anyone that may have more limited mobility with their hands or arms, it could be an issue. When not full it weighs roughly 7.5 pounds. Once there is food inside it can easily top 10 pounds. It is currently not possible to deliver to Europe. We hope to reinstate this service as soon as possible. Casablanca Market’s unglazed tagine is ideal for cooks who want to use traditional, artisanal cookware to create authentic Moroccan dishes at home. We like that this particular tagine is especially strong and sturdy, making it a good choice for those who are new to clay pot cooking as well as those who want clay cookware durable enough to pass the test of time. We’re also drawn to its simple rustic styling with a slightly domed top and subtle etching.

Chicken with Root Vegetables

Do not use any abrasive cleaning agents, metal pads or very stiff cleaning brushes on this tagine as it can damage the pot. Dry well with the lid off and then store. This tagine can also be used in the dishwasher though I suggest handwashing when possible t’s one Is the Le Creuset Tagine Worth the Cost? This is a great brand. It’s well known and has a fantastic reputation. This is definitely a huge selling point. The US version has a smaller size of 2.5 quarts (which is equivalent to the French 2.3 liter capacity. If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine Review You’ll need to season this tagine before cooking with it the first time, which we consider part of the charm and pleasure of owning clay cookware. Then, with proper care and repeated use, the unglazed clay should naturally become stronger and less porous, and impart more flavor to the food. Casablanca Market’s tagine can be used on the stovetop or in the oven up to 350 degrees Fahrenheit. On the stove, of course, you should plan to use a diffuser.

The pros and cons of this tagine are pretty straightforward (more so than many other tagines). Le Creuset Tagine Pros Enameled Cast Iron: Price is a big factor here. Top-of-the-line enameled cast iron tagines should be regarded as an investment and therefore should offer advantages such as oven-safe durability, the ability to withstand high temperatures, and the versatility to be used for searing, roasting, and more. If opting for a budget-friendly enameled cast-iron tagine, be sure to compare its specs to those of a high-end brand like Le Creuset or Staub. The centimeter width is the size of the base of the tagine while the liter amount signifies how much can be held in the base. Le Creuset Enameled Cast Iron Tagine, 2.5 qt., Cooking Size Le Creuset Enameled Cast Iron 2-Qt. Cooking Tagine Le Creuset Mini Tagine, 3 1/2-Ounce (spice size) Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Click and Collect

Having been in business since 1925, this company knows a thing or two about quality craftsmanship. They’re ideal for budding cooks and for those with years of experience. Professional chefs love them and home chefs are just as appreciative. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage Unlike some brands that are either just for beginning cooks or for advance, this product hits both marks. It’s forgiving for the new tagine cook but reliable and reputable for professional cooks – and everyone in between.