KTC Pure Butter Ghee, 500g

Product Information

In Dals and Soups: Add ghee to lentil-based dishes or soups for extra richness and depth of flavor. The amount of preservative content used is a bare minimum. No additional flavors or coloring has been used at the time of production. Ghee is a versatile ingredient that can be used in various genres of cooking to enhance flavor and add richness to dishes. Here are some ways to use ghee in different types of cuisine: Indian Cuisine: Baking: When substituting ghee for butter or oil in baking recipes, use a 1:1 ratio. For example, if a recipe calls for 1/2 cup of butter, you can use 1/2 cup of ghee instead. In conclusion, Ghee is a versatile and delicious ingredient that has been a staple in Indian cooking for centuries. It has health benefits, including high levels of healthy fats and a high smoke point, making it an excellent choice for cooking. Its rich, nutty flavor adds depth and richness to various dishes, making it a popular choice for those who enjoy traditional Indian cuisine or are looking for a healthier alternative to butter. When looking for the best Ghee, choosing a high-quality, pure product made from grass-fed cows is essential.

High-quality ghee should have a pleasant and nutty aroma, indicative of the caramelization of milk solids during the ghee-making process.Better Animal Welfare: It includes provisions for animal welfare, ensuring that cows are treated ethically, have access to pasture, and are not subjected to unnecessary stress or confinement. With Roasted Potatoes: Use ghee instead of butter or oil to roast potatoes for a rich buttery taste. Conjugated Linoleic Acid (CLA): The presence of conjugated linoleic acid, a type of omega-6 fatty acid in ghee has potential health benefits. CLA has been studied for its potential role in supporting weight management, heart health, and immune function.

In Hummus: Add a spoonful of ghee to homemade or store-bought hummus for a smoother texture and enhanced taste. In Stir-Fries: Use ghee to stir-fry vegetables and proteins for a slightly nutty and aromatic taste. They have also got a chef’s choice and economy cooking oils. In their margarine range, one can get a great deal of vegetable margarine and sunflower margarine. This is the one-stop-shop when an individual is looking for easy and healthy food solutions. KTC is a brand that has always been innovating and coming up with new and unique food solutions.Consistency: Cow ghee typically has a smooth and creamy consistency, which may vary slightly depending on the quality of the milk and the manufacturing process. It is generally easy to spread and work with at room temperature. Using minimal processing that is free from additives and preservatives, the ghee is generally of higher quality compared to commercially processed ghee. Curd-churned ghee is often associated with traditional Ayurvedic practices and is believed to offer additional health benefits due to its method of preparation. From bottled products to canned and pouched products whatever is most preferred can be availed of. The expiry date and source of the ingredients have also been exceptionally mentioned. No Synthetic Additives: Organic ghee is free from synthetic additives, preservatives, and artificial flavors, as organic standards prohibit the use of these substances. This makes organic ghee a purer and more natural product.