Horse with No Name, Habanero infused Bourbon whiskey, 50 cl

Product Information

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. To spice up our bourbon we use a habanero distillate produced in the Black Forest using traditional and artisanal methods of flavour extraction.

An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note. An absolute gem of a whisky, the 21 year old Royal Salute Signature Blend is a sophisticated expression. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Whiskey sour: 40ml Horse with No Name, 20ml fresh lemon juice, 10ml sugar syrup, 1 barspoon powdered sugar, cocktail cherry. Shortly after tasting, we learned that through distilling, the spicy habanero chili loses their heath.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Ich werde allerdings nicht nochmal zuschlagen, dafür ist mir der Preis für den halben Liter zu hoch. To blend the centuries-old distilling expertise of its home region into the traditional production of American whiskey, thereby capturing the best of both worlds on a new quest into the spirit realm.

It’s a strange symbiosis, because whisk(e)y makes us spending time offline more than the other way around. The first thing I have to say is that I love the design and pinball/cowboy illustrations on the bottle, its really gives off that wild west feel and its perfect to add to your drinks shelf on display, especially if you have a bar inside your man cave/shed. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Our bourbon is made with yellow dent Texas corn, soft red winter wheat, six-row distiller´s malt and a proprietary yeast strain that was captured from a Texas pecan.The Habanero infused Bourbon Whiskey has a taste that keeps you wondering how did they manage to pull this combination of floral elements that the bourbon offers along with the Habanero chillies taste. Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water from the Black Forest, and finally left to mellow in earthenware tanks for several months. Horse With No Name Habanero Infused Bourbon Whiskey is a Bourbon that combines the best of two worlds: The fragrant oak aroma of Bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of Black Forest Habanero heat. I’m a big fan of Bourbon Whiskey and this one really didn’t disappoint, not only is it one of the nicest Bourbons I’ve tasted in ages (I really mean it) but I was expecting it to be spicy and instead got a lovely smooth and sweet tasting drink which I can enjoy neat or with some cola. The more the whiskey works its way into and back out of the oak, the faster it will mature while gaining character and balance.

Their heat, flavour, and floral aroma make them a popular ingredient in hot sauces, spicy foods, and of course, our one-of-a-kind distillate.Though countless modern variations have popped up in the centuries since, the classic Old Fashioned is understood as a simple combination of whiskey (usually bourbon or rye), s. And here we are, typing our reviews and sharing it with you, like social media has been there all along. The Horse With No Name Bourbon Infused with Habanero is produced by the Horses Spirit Company from the Black Forest.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. It takes a little something others don´t have; something that defines uniqueness and the constant pursuit of it. It also breaks down the lignin, lipids, and tannins in the wood, which infuses vanilla, spice, oak, coconut, and floral flavours into the final product. The whiskey is made from yellow Texas corn, red soft wheat, six-row distillers malt and a special yeast strain derived from Texas pecans. Now back to playing again, it’s up to you to imagine whether we go outside or go tilting a virtual machine.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Plus the bottle is amazing, the detail in the label and the feel of the bottle and lid all adds to the experience. The flavour profile contains hints of vanilla, oak a dash of coconut, and from my taste buds I get a fruity cherry/strawberry yogurt, but then a zesty lime, not quite key lime sweetness but something like that.