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Posted 20 hours ago

Peychaud's Bitters,1 x 14.8cl, ABV 35%

£9.9£99Clearance
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In 1824, a German doctor named Johann Gottlieb Benjamin Siegert created this secret blend of tropical herbs and plants with the intent of curing a variety of illnesses. If you're looking for a classic cocktail with a rich history and a complex flavor profile, the Sazerac is definitely worth trying.This practice was further developed during the Middle Ages, when the availability of distilled alcohol coincided with a renaissance in pharmacognosy, [4] which made possible more-concentrated herbal bitters and tonic preparations.

With a split base of rye and cognac, sweet vermouth, herbal Benedictine, and the unique flavor of Peychaud's Bitters, this drink is a perfect balance of sweet, spicy, and bitter. The perfect Sazerac is a matter of personal preference, with variations in the type of sugar/sweetener used, the citrus garnish, and the addition of angostura bitters. Aromatic and orange bitters are used often, and you can add unique complexity to drinks with new flavors like celery, lavender, and root beer bitters. They add a unique flavor and aroma that is essential in creating the perfect Old Fashioned cocktail. No, it's not traditional, but it's also not uncommon now to see a dash or two included alongside the traditional Peychaud's.By 1806, American publications referenced the popularity of a new preparation, termed a cocktail, which was described as a combination of "a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters. Peychaud's Bitters was first created in the 1830s by a New Orleans apothecary named Antoine Peychaud. Peychaud’s bitters is most commonly used in cocktails, and it goes well with a variety of spirits, such as bourbon, gin, and rye. The use of Peychaud’s Bitters adds a unique blend of different botanicals, including dried citrus notes and anise.

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