1000 Stories 'Bourbon Barrel-Aged' Zinfandel Red Wine California, Bold & Smoky 75cl

Product Information

Technically, it has been found that Zinfandel grapes are not just native to American soil. In fact, recent DNA tracing has connected red Zinfandel grapes to the Italian and Croatian varietals known as Primitivo and Crljenak Kaštelanski. Still, there are important differences in the wine depending on the soil, climate, and the style of the winemaker. Palate: Your first sip is akin to the opening chapter of a gripping novel. A burst of juicy red fruits takes center stage, flanked by subtle undertones of licorice and pepper. As the narrative unfolds, the bourbon’s legacy makes its cameo, introducing layers of caramel, dark chocolate, and a hint of smokiness. Each flavor is like a subplot, intricately intertwined and perfectly paced. Stepping into the world of Zinfandels, especially one as layered as the 2020 1000 Stories, might leave one yearning to get their hands on a bottle (or a few). And why not? Each sip tells a tale, a culmination of earth, air, fire, and passion. Beneath this innovation lies the heart of a traditional winemaker. Bob Blue, the founding winemaker, had his beginnings in the small-lot boutique wineries of California. His penchant for experimentation and respect for tradition led to the birth of 1000 Stories. This particular Zinfandel, harvested in 2020, is the embodiment of his vision—where each batch tells its own tale, and each sip is a story worth savoring. Bourbon Barrel-Aged:

Afslutningsvis lagres al mosten på gamle bourbonfade fra berømte destillerier såsom Heaven Hill og Four Roses. Nogle af disse fade er op mod 13 år gammel single-use fade, der anvendes til den højeste kvalitet bourbon. Stories Zinfandel is produced in California and sold in small batches, much like craft spirits and beers. The careful grape blend is also 100% made in California and comes from old head-trained Zinfandel vines in Mendocino County (4%), the so-called capital of Zinfandel Lodi (15%) and Paso Robles vineyards (10%). Lastly, 1000 Stories has added some Petite Sirah from Lake County to the blend to add color and spice. Munden fyldes med modne tanniner, store mørke og røde frugter efterfulgt af en bred vifte af krydderier. Vinen afsluttes med et strejf af varme. Det er en vin som er oplagt til mad fra grill og generelt rødt kød.Vegetarian: Grilled portobello mushrooms or a hearty lentil stew provide a satisfying pairing, especially for those favoring plant-based diets.

The Process: After the Zinfandel completes its initial aging in traditional wine barrels, it undergoes an additional aging process in bourbon barrels. These barrels, previously housing bourbon, retain the spirit’s character — hints of caramel, vanilla, and smoky undertones. Spicy Dishes: Whether it’s a spicy Indian curry or a zesty Mexican chili, the wine’s fruitiness will cool the palate. The taste is well-balanced, dry, and creamy. Dark cherry and forest berries in the palate, followed by smoke and notes of chocolate. Somewhat sweet in the middle, when the bourbon and the oak clearly come through, although it is nothing over the top. You can also sense firm tannins throughout the sip. The more subdued red fruit notes mix well with the smoke and vanilla, leaving a nice degree of acidity behind it. Finish The lots for this red Zin began aging in traditional American and French oak barrels, before spending some time in new Bourbon barrels, which are typically charred. The Bourbon barrels are thus able to impart leathery and smoked characteristics to the wine, adding some more complexity to the jammy core that is commonly associated to red Zinfandels.Finally, the wine is transferred to another set of old Bourbon barrels that have already been used by “some of America’s most celebrated distilleries”, according to the brand. This is thought to perfect the fruity body of the wine with added spice. Where Is 1000 Stories Zinfandel Made?

Depending on the winemaker’s ability, the ripeness of the grapes at the time of harvest, and the climate where the vineyards are located, you may end up with an outstanding red Zin. Alternatively, you may arrive at a much lower quality wine that mixes extreme sweet jam and green characters with too much alcohol, drowning all the flavors out (think of strident wines that feel way too “hot” in the palate). Red Meats:Think rosemary-laden lamb chops or a pepper-crusted steak. The wine’s robust profile matches the intensity.Stories Zinfandel produceres i meget små mængder og kan variere i druesammensætningen i de enkelte årgange.