Tomatoes Coloring Book For Kids: A Lot of Cute Tomato Illustrations For Toddlers - High Quality Creative Tomato Coloring Book.

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Martel, C.; Vrebalov, J.; Tafelmeyer, P.; Giovannoni, J.J. The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner. Plant Physiol. 2011, 157, 1568–1579.

Mustilli, A.C.; Fenzi, F.; Ciliento, R.; Alfano, F.; Bowler, C. Phenotype of the tomato high pigment-2 mutant is caused by a mutation in the tomato homolog of DEETIOLATED1. Plant Cell 1999, 11, 145–157. Paran, I.; van der Knaap, E. Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper. J. Exp. Bot. 2007, 58, 3841–3852. Tanambell, H.; Bishop, K.S.; Quek, S.Y. Tangerine tomatoes: Origin, biochemistry, potential health benefits and future prospects. Crit. Rev. Food Sci. Nutr. 2020, 12, 1–12. Kang, S.-I.; Hwang, I.; Goswami, G.; Jung, H.-J.; Nath, U.K.; Yoo, H.-J.; Lee, J.M.; Nou, I.S. Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.). Molecules 2017, 22, 2180.

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Consult a doctor: If your child has any diet-related health problems or is allergic to tomatoes, parents should consult their doctor before adding tomatoes to their diet. Children’s diet. Razifard, H.; Ramos, A.; Della Valle, A.L.; Bodary, C.; Goetz, E.; Manser, E.J.; Li, X.; Zhang, L.; Visa, S.; Tieman, D.; et al. Genomic Evidence for Complex Domestication History of the Cultivated Tomato in Latin America. Mol. Biol. Evol. 2020, 37, 1118–1132. Tomato contains lycopene, an antioxidant that works against cancer cells. Many studies show that eating more tomatoes and lycopene products reduces the risk of prostate and colon cancer.

Willson, M.F.; Whelan, C.J. The Evolution of Fruit Color in Fleshy-Fruited Plants. Am. Nat. 1990, 136, 790–809.

Skip the crayons and try out some watercolor paints, colored pencils, or even watercolor pencils for a low prep art activity. Lin, T.; Zhu, G.; Zhang, J.; Xu, X.; Yu, Q.; Zheng, Z.; Zhang, Z.; Lun, Y.; Li, S.; Wang, X.; et al. Genomic analyses provide insights into the history of tomato breeding. Nat. Genet. 2014, 46, 1220–1226.

Prolycopene is one of the cis-lycopene isomers mainly present in the human blood and tissues although trans-lycopene is the principal form of lycopene in red tomato [ 45]. Humans efficiently absorb more cis-lycopene isomer from the t mutant tomato sauce compared to equal amounts of trans-lycopene from red tomato sauce in their total serum [ 46]. Thus, CRTISO mutants would be useful resources for improving the bioavailability of lycopene [ 47]. Rosati, C.; Diretto, G.; Giuliano, G. Biosynthesis and engineering of carotenoids and apocarotenoids in plants: State of the art and future prospects. Biotechnol. Genet. Eng. Rev. 2010, 26, 139–162. Here on the blog, I create Nature Inspired Activities you can do with your kids ages preschool and up. MR TOMATOES Coloring Book anime characters is an Android application that will increase the creativity in coloring an image, especially the characters of MR TOMATOES Coloring Book. Zhao, W.; Gao, L.; Li, Y.; Wang, M.; Zhang, L.; Zhao, L. Yellow-fruited phenotype is caused by 573 bp insertion at 5’ UTR of YFT1 allele in yft1 mutant tomato. Plant Sci. 2020, 300, 110637.Jones, C.M.; Mes, P.; Myers, J.R. Characterization and inheritance of the Anthocyanin fruit (Aft) tomato. J. Hered. 2003, 94, 449–456. Mes, P.J.; Boches, P.; Myers, J.R. Characterization of tomatoes expressing anthocyanin in the fruit. J. Am. Soc. Hortic. Sci. 2008, 33, 262–269. Combining tomatoes with other foods: To maximize the nutritional benefits of tomatoes, parents should combine them with other foods such as green vegetables, fruits, grains, meats, and beans. During ripening, the color of tomato fruit changes from green to red because of increased synthesis of carotenoids, especially lycopene. The carotenoid biosynthesis pathway was identified using genetic and biochemical approaches ( Scheme 1) [ 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19]. The two precursors of carotenoids, namely, isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP), are derived from the methylerythritol 4-phosphate (MEP) pathway. IPP and DMAPP are converted to geranylgeranyl diphosphate (GGPP) by geranylgeranyl diphosphate synthase (GGPPS). Subsequently, the carotenoid biosynthesis pathway is initiated by phytoene synthase (PSY), which condenses two GGPP molecules to form phytoene. Phytoene is desaturated by phytoene desaturase (PDS) to produce phytofluene. PDS, ζ-carotene isomerase (ZISO), and ζ-carotene desaturase (ZDS) catalyze the consecutive steps in the synthesis of cis-lycopene. Carotenoid isomerase (CRTISO) converts cis-lycopene to trans-lycopene by isomerization reactions at 7, 9 and 7′, 9′ cis-bonds. The trans-lycopene is cyclized through two routes involving lycopene ε-cyclase (LCY-E) and lycopene β-cyclase (LCY-B). The LCY-E and LCY-B catalyze the synthesis of δ-carotene and α-carotene, respectively, through one of the routes that branches at trans-lycopene and leads to the formation of lutein. The other route leads to the synthesis of γ-carotene and β-carotene by the catalysis of LCY-B and ultimately results in the formation of neoxanthin.

The δ-carotene over accumulating tomato, with high activity of LCY-E, is a candidate source for increased lutein. In a previous study, transgenic tomato over-expressing LCY-E showed higher accumulation of δ-carotene. This transgenic line was crossed with the Beta mutant (overexpressing LCY-B) and the resulting hybrid line was shown to accumulate high amounts of lutein because of the over-expression of LCY-E and LCY-B [ 43]. Lutein, a macular pigment in addition to zeaxanthin, is a functional nutrient. In addition, lutein plays a role in the protection of eye by absorbing the blue light, which causes light-induced injury in the photoreceptor cells [ 44]. Therefore, δ-carotene-enriched line can be a useful source for improving the lutein content in tomato fruit. HPLC profiles of carotenoids in tomato germplasms as determined by their absorption at 450 nm. ( A) LA4099; ( B) LA3311; ( C) LA4255; ( D) Sugar Yellow; ( E) LA3533. Eight other lines (LA0030, LA0351, LA3002, LA3128, LA3183, LA3682, Cispene, and Gold Minichal) accumulating prolycopene showed similar HPLC profiles. Barry, C.S.; Pandey, P. A survey of cultivated heirloom tomato varieties identifies four new mutant alleles at the green-flesh locus. Mol. Breed. 2009, 24, 269–276. Xu, W.; Dubos, C.; Lepiniec, L. Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes. Trends Plant Sci. 2015, 20, 176–185.

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As a mom, I strive to make printables that you can use right alongside your child. Why not print off a few for yourself? Vrebalov, J.; Ruezinsky, D.; Padmanabhan, V.; White, R.; Medrano, D.; Drake, R.; Schuch, W.; Giovannoni, J. A MADS-box gene necessary for fruit ripening at the tomato Ripening-Inhibitor (Rin) locus. Science 2002, 296, 343–346. To learn how to draw, you need skills, but to learn how to color, you just need to use matching colors so that the image you produce is harmonious.