Perfect for both the commited Vegan or a curious convert, join us to expand your plant-based horizons learning some delicious dishes in a relaxed atmosphere with like minded people.Let Fiona Carter take you on a taste journey of vegan flavour and goodness.“Having moved to a vegan diet when it wasn’t as popular as it is now, the choices in restaurants were poor, often having a side dish of veg and a portion of chips and falling into making the same food at home. Fed up, I began to create dishes full of flavour and goodness. Very quickly I saw a massive change in my wellbeing, my skin, sleep and energy levels improving. My asthma disappearing and generally feeling healthier and with that happier. As my recipe repertoire improves, so does the choice now in restaurants and supermarkets. People often say they would like to adopt a more plant based diet, but don’t know where to start.So that is what I do now – I teach people simple recipes, that are free from animal products, but full of flavour, vitamins and minerals”.Fiona has been teaching Vegan cookery classes for many years, we are thrilled that she has joined the Food Sorcery to deliver a fabulous day of cooking a vegan Sunday Roast.A combination of demonstration and hands on cookery, all ingredients provided, a drink on arrival and plenty to eat and takeaway.What’s included:All ingredients; food you prepare to eat as you go along and to take homeRecipes circulated after the event.