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LUCKY BOAT Thick Chow Mein Noodles 9KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 9kg

£9.9£99Clearance
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About this deal

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. INGREDIENTS Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). The dedication to the traditional recipe and premium ingredients guarantees appetising dishes that will satisfy every palate. Lucky Boat Noodles are of the finest quality – made to a traditional Chinese recipe with premium grade flour, the noodles are strictly manufactured to very high standards in the UK.

Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).

Place the noodles in boiling water 2) Remove from heat and leave them to soak for 8 minutes 3) Stir frequently to seperate noodles 4) Drain and refresh by runing under cold water Stir-frying; Place the noodles in boiling water. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. With the use of premium ingredients and manufactured to the highest standards in the UK, the noodle offers consistency in all the important areas. Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. WHEAT flour ( with calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Colours (Paprika, Carotene), Potassium Carbonate, Citric acid, Sodium Carbonate, Ascorbic acid.

Lucky Boat Wholewheat Noodles are perfect for stir-fries, noodle soups, salads or curries and can be used across various cuisines. Bring home a taste of the Far East with Lucky Boat Noodles, the preferred choice for many of the UK's leading Chinese chefs and restaurants.Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).

Manufactured in the UK using premium grade flour and made to a traditional Chinese recipe, these noodles are perfect for recreating your favourite Asian dishes.

The finest quality noodles, made to a traditional Chinese recipe for a consistent texture and flavour.

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