Beech's Dark Coffee Creams 150 g

Product Information

They are usually dipped in chocolate and sold as traditional confectionery. Traditional flavours also include violet or rose. Whitakers Coffee Creams are made of fondant, which is a heavenly combination of sugar, glucose syrup, and water, infused with coffee flavour. MMMM! Dip the coffee creams to fully cover and decorate with pieces of ground coffee, cocoa nibs or a drizzle of white chocolate. Whether it's boxed gifts, bespoke gifts, bulk catering chocolates, or individual wrapped treats, we cater to individual and corporate clients across the UK and internationally.

Doubling up this recipe is a little easier, but do bear in mind that you’ll need to adjust all of these (up!) Just be sure to pop another box in your online basket before you have the last one! We deliver across the UK and the Channel Islands so add them to your wishlist today!Caster sugar from cane sugar is better than beet sugar, but don’t worry too much if you can’t get hold of it. In the UK, pretty much all the supermarket’s sugar is UK grown, which means it’s from beet. You also want to make sure that you don’t store your cream fondants near any source of heat, such as cupboard next to the oven or fridge as the chocolate on your fondant creams could potentially melt. How long fondant creams last? I prefer to use white sugar for this recipe, as it’s neutral and the flavour comes out the best. I wouldn’t recommend using strongly flavoured sugars such as coconut sugar unless it works with your chosen flavour (for example rich coconut or caramel flavour) Glucose

I choose coffee flavour for this recipe, partly because I simply love the coffee and chocolate flavour combination, but also because you can use regular instant coffee granules to flavour this traditional confectionery. Whitakers chocolate coffee creams are also gluten free and vegan so you can enjoy the taste without compromising your principles. If you leave the mixture to cool down too much, it will crumble and look very dry, when you get to the whisking step.

You are, of course, welcome to use shop bought coffee essence, but I’ve made my own by mixing a couple of teaspoon of instant coffee granules with hot water. Icing sugar