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COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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In the Ilocos region of the northern Philippines, the Ilocano people fill two halved coconut shells with diket (cooked sweet rice), and place liningta nga itlog (halved boiled egg) on top of it. This ritual, known as niniyogan, is an offering made to the deceased and one's ancestors. This accompanies the palagip (prayer to the dead). Dried coconut leaves can be burned to ash, which can be harvested for lime. In India, the woven coconut leaves are used to build wedding marquees, especially in the states of Kerala, Karnataka, and Tamil Nadu.

Samosir, Y.; Foale, M.; Adkins, S. Coconut World: An opportunity for northern Queensland. In Coconut Revival: New Possibilities for the ‘Tree Of Life’, Proceedings of the International Coconut Forum, Cairns, Australia, 22–24 November 2005; ACIAR: Canberra, Australia, 2006; Volume 125, pp. 80–86. [ Google Scholar] Salum, U.; Foale, M.; Biddle, J.; Bazrafshan, A.; Adkins, S. Towards the sustainability of the “tree of life”: An introduction. In Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’; Adkins, S., Foale, M., Bourdeix, R., Nguyen, Q., Biddle, J., Eds.; Springer: Cham, Switzerland, 2020; pp. 1–15. ISBN 978-3-030-44988-9. [ Google Scholar] The coconut was a critical food item for the people of Polynesia, and the Polynesians brought it with them as they spread to new islands. [171] Pradeepkumar, T.; Sumajyothibhaskar, B.; Satheesan, K.N. (2008). Management of Horticultural Crops. Horticulture Science Series. Vol.11, 2nd of 2 Parts. New India Publ Coconut flour is used in baking as a substitute for wheat flour. It’s gluten-free, nut-free, and a popular option for anyone who’s counting carbs.

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Whitehead, R. Selecting and breeding coconut palms ( Cocos nucifera L.) resistant to lethal yellowing disease. A review of recent work in Jamaica. Euphytica 1968, 17, 81–101. [ Google Scholar] [ CrossRef] Domesticated Pacific coconuts, on the other hand, are rounded in shape with a thinner husk and a larger amount of endosperm. Domesticated coconuts also have more amounts of coconut water. [18] [19] [20] The fruit may also be damaged by eriophyid coconut mites ( Eriophyes guerreronis). This mite infests coconut plantations, and is devastating; it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with Neem-based pesticides can give some relief, but is cumbersome and labor-intensive. Karunaratne, S.; Santha, S.; Kovoor, A. An in vitro assay for drought-tolerant coconut germplasm. Euphytica 1991, 53, 25–30. [ Google Scholar] [ CrossRef] However, coconut flour is best used in recipes that have been tested, as it won’t rise like wheat flour and absorbs more liquid than other types of flour.

Marimuthu, R.; Natarajan, C. Sand curing is essential for obtaining more recovery of quality seedlings in coconut. Indian Coconut J. 2005, 35, 10–11. [ Google Scholar] In Kerala, India, the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil, and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 [update] yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode, continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach to combat coconut mites. Foale, M.; Biddle, J.; Bazrafshan, A.; Adkins, S. Biology, Ecology, and Evolution of Coconut. In Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’; Adkins, S., Foale, M., Bourdeix, R., Nguyen, Q., Biddle, J., Eds.; Springer: Cham, Switzerland, 2020; pp. 17–27. ISBN 978-3-030-44988-9. [ Google Scholar]Adkins, S.W.; Simpson, G.M.; Naylor, J.M. The physiological basis of seed dormancy in Avena fatua III. Action of nitrogenous compounds. Physiol. Plant. 1984, 60, 227–233. [ Google Scholar] [ CrossRef]

Umarani, R.; Aadhavan, E.K.; Faisal, M.M. Understanding poor storage potential of recalcitrant seeds. Curr. Sci. 2015, 108, 2023–2034. [ Google Scholar] Flaked or shaved, coconut adds a nice flavor to savory dishes. Its meaty texture and flavor work well in curries, fish stews, rice dishes, or even on breaded shrimp. Indonesia is the world's largest producer of coconuts, with a gross production of 15million tonnes. [98] Philippines Red nata de coco in syrup from the Philippines Macapuno preserves sold in the United StatesHarries, H. Germination and taxonomy of the coconut. Ann. Bot. 1981, 48, 873–883. [ Google Scholar] [ CrossRef] Your body metabolizes MCTs differently than other types of fats, absorbing them directly from your small intestine and rapidly using them for energy ( 13, 14, 15).

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