Cinnamon Toast Crunch (345g)

Product Information

In Germany, Austria, Romania, Hungary, Israel, and Poland where a variant of the cereal is known as Cini Minis, a strawberry flavoured variant named Erdbeer Minis/ Strawberry Minis exists. [ citation needed] In Germany and Austria it replaced a previously existing apple flavoured variant called Äpple Minis. [ citation needed] This strawberry flavoured variant was later released in the UK as Curiously Strawberry. [ citation needed]

I usually eat cereal to start my day. My days can start fairly early, and I don’t usually have the time or the stomach for something too substantial like eggs, so a simple bowl of cereal is the default option. I’m not a fan of marshmallow cereals, but I don’t mind a little sweetness from time to time. Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C SlotManufacturers can call it brown sugar, maple syrup, or even caramel color, but at the end of the day it’s all sugar. And while we may know that high fructose corn syrup and dextrose aren't good for us, what about something more obscure like muscovado or maltol? (Yup, those are just a couple of other not-so obvious names for sugar.) Hi Tieghan! I’ve made these once and they were amazing! I’m thinking of making these and wrapping them individual baggies as part of my christmas cookie box as a twist! How long do you think they last, and do you have suggestions for keeping them fresh?

Well, this is an exciting Tuesday. We’re making homemade cinnamon toast crunch and it’s truly one of my best recipes yet.Couldn’t find flax seed at local supermarket so left out and put mostly coconut chips and only a little shredded coconut. This cinnamon toast crunch cereal is simple. As I mentioned, if you can roll out pie dough, you can make cinnamon toast crunch. It’s a very simple mix of whole wheat flour, all-purpose flour, cinnamon, butter, vanilla, and a touch of sugar too. Just seven ingredients. All of which you can find in your pantry and fridge. I seriously can't get enough of this low calorie, low carb, low fat, high fiber, and low sugar version of Cinnamon Toast Crunch. It has been one of my go-to meals lately for weight loss and it always leaves me feeling full and satisfied. First, you'll want to start by adding the granular swerve and cinnamon to a bowl. Y ou can really use any sugar free sweetener that you want, like monk fruit or erythritol. Buy, with that said, my favorite one to use is Swerve. I used cranberry juice instead of apple and served with hemp milk. It tasted ok. The batter was good before baking but afterwards it seemed to lose its flavor. When mixed with the milk, however, it was good and different. Definitely would make again if absolutely craving cereal. Great job on the recipe!

ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Next, most everyone is home right now. Many of you are home with your kids and they are bored. I don’t personally have kids, but I have my little sister, Asher, visiting me often…and she is bored. Asher’s favorite cereal? Cinnamon Toast Crunch…though she’s never had the boxed kind. My parents just don’t buy that stuff anymore (correction – Asher says she has had it at her cousins in Cleveland). But I’ve made this homemade version before and Asher has always loved it. When I told her what I was making on Sunday, her eyes widened with excitement and we had a lot of fun baking this together. So, my point? This is a great recipe to bake up if you have bored kids at home. Pour the melted butter and marshmallow mixture over the Cinnamon Toast Crunch Cereal and stir to combine {making sure to not break up the cereal as you stir}. Once combined, add the reserved marshmallows and stir until evenly incorporated. First and foremost, as a kid cinnamon toast crunch was my favorite cereal (then Cheerios, but I was never that into any other cereals). I’m really not sure how one could not love cinni toast crunch…it’s one of the best cereals out there. If the boxed stuff wasn’t so bad for me, I’d probably still eat it regularly. I’ll forever love anything cinnamon toast.Vanilla extract. Vanilla essence also works and is less expensive. The difference is that vanilla essence is synthetic and vanilla extract is naturally taken from the vanilla bean. We prefer the natural one. Yes, you can make this cereal gluten-free by swapping out the all-purpose flour for a gluten-free type. See our Guide to the Best Gluten-Free Flours for options. Seriously, you can never have too much of this ready to eat since there are no better breakfast cereals out there. For those of you not doing the Whole 30, this low carb cinnamon cereal recipe can be sweetened with the sugar substitute of your choice – just remember to add 1/2 cup of water to replace the liquid from the apple juice. Start with the equivalent of 1/4 cup of sugar when figuring out your measurements and go from there to get it as sweet as you prefer. More than half your daily value of whole grain with 30g whole grain per serving (at least 48g recommended daily)

Marcus, Ezra (23 March 2021). "The Curious Case of the Cinnamon Toast Crunch Box". The New York Times . Retrieved 24 March 2021. Hi, I'm June, the voice behind this food blog where I share my passion for simple and amazing recipes.I have loved cooking and creating in the kitchen for as long as I can remember. Being in the kitchen is definitely my happy place.Oh, and you can use the cinnamon and granular Swerve to make my giant protein cinnamon roll for another healthy breakfast option! I've loved both of these recipes to help me with my weight loss goals. CURIOUSLY CINNAMON® is a delicious breakfast cereal with cinnamon you can see, the crunch you can hear and flavour explosion you can truly feel! It’s important to roll the dough as thinly as possible or the squares will bake up too large and won’t be crunchy. Finally, you bake. No chilling needed, just bake for a little over ten minutes, the smells are wonderful. You can eat warm, but these are best once cool. As they cool they become crunchy and so delish.