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Monkey Shoulder Smokey Monkey Blended Malt Scotch Whisky 70cl

£28.125£56.25Clearance
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You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Smokey Monkey was released in Europe in 2017, and the bolder monkey has finally made its way to our shores. But don’t expect a peaty monster. The new blend is lightly smoky on the nose and palate, with still the same smooth vanilla, spice and citrus of the original, but delivering a pleasant savoury woodland smokiness at the same ABV of 40%. The peat used is from the Highlands and not Islay, so it’s not as medicinal as to put off traditional non-smoke loving whisky drinkers. The 3 Monkeys from Smoke & Mirrors (all images credit Monkey Shoulder)

The brand was first launched by William Grant & Sons in 2005 as a blend of three company-owned malts: Glenfiddich, Balvenie and Kininvie, although the provenance of its constituent malts will no longer be communicated to allow the group to lean on other malt whiskies ‘when needed’. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. It’s been amazing to see howMonkeyShoulder has been steadily growing in popularity not only in Singapore but around the world, and that’s mostly thanks to our strong relationships with top bartenders,” said MonkeyShoulder Brand Ambassador, Samuel Ng. That’s why the brand is opting to have bartenders have first dibs on the bottle, to play around with the affordable peated whisky in drinks.If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

Produced using a proportion of malt whisky dried using Highland peat, matured in first-fill ex-Bourbon casks and bottled at 40% abv, Smokey Monkeyis described by master blender Brian Kinsman as having notes of ‘mellow vanilla, spicy and citrus hints of our original liquid, overlaid by a dry smokiness’. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Ah Sam Cold Drink Stall is located at 12 Haji Lane, Singapore 189205, p. +65 6391 9942. Make your reservation here. Undead Monkey, The Bar at 15 Stamford Courtesy of Monkey ShoulderTippling Club is located at 38 Tanjong Pagar Rd, Singapore 088 461, p. +65 6475 2217. Open Mon-Tue & Thurs-Sat, from 12pm-10.30pm. Lunch is served from 12pm-3pm, and dinner from 6pm-10.30pm. Make your reservation here. Smoke Screen, Ah Sam Cold Drink Stall Courtesy of Monkey Shoulder In 2015 the Monkey Shoulder was voted the trendiest, and most requested spirits brand among the world’s 50 leading bars, according to Drinks International magazine. For example, Tippling Club is showcasing Brass Monkey (That Funky Monkey), a hazelnut, chocolate and banana twist on the classic Old Fashioned, while over at Nutmeg & Clove they’ve put together the Southeast Asian-inspired Monkey See, Monkey Taro featuring passionfruit, lime and taro flavours in addition to the smoky notes of Smokey Monkey. The Smoke Screen by Ah Sam Cold Drink Stall combines Smokey Monkey, bak kwa-infused Monkey Shoulder, Amontillado sherry, and chocolate liqueur. A marijuana logo outside a go-go bar in Phuket with a Thai man smoking a joint on the street. Photo: Dave Smith

We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international deliveryFollowing the original Monkey Shoulder’s signature style, Smokey Monkey is a small-batch blend of top quality single malts, each selected to deliver a smooth whisky with subtleoaky smokiness on the nose, and a taste that combines dry peaty notes with the creamy sweetness and spice of the original blend. P.S. Keep an eye out for Poker Game, a velvety mix of Smokey Monkey, smoked vinegar, torched meadow hay, and tonka bean bitters. Set to be released in Tippling Club’s new modern art-inspired menu come end-April. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. As such the Smokey Monkey is a smoky twist on the Monkey Shoulder, offering a style that’s more Highland peat than Islay. It eschews the briny and medicinal smoked notes of Islay whiskies, instead offering those of burnt heather and woodland smoke atop the familiar toffee and oaky sweetness of Monkey Shoulder. The Smokey Monkey is the peated version of the blended malt Monkey Shoulder.

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