2 x 260g Whole Manzanilla Olives

Product Information

Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards". We work directly with artisan Spanish food producers from the heart of rural Spain, using only the very best and freshest ingredients to create food bursting with traditional flavours and authenticity. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. The climate does not get cold enough for the trees to become dormant, but growers have put liquid CO 2 into the ground as a means to create dormancy.

Conde-Innamorato, Paula; Arias-Sibillotte, Mercedes; Villamil, Juan José; Bruzzone, Juliana; Bernaschina, Yesica; Ferrari, Virginia; Zoppolo, Roberto; Villamil, José; Leoni, Carolina (2019).

Manzanilla Cacereña" along with "Manzanilla de Sevilla" (a vecera variety) are found in high-density orchards. Table olives can be whole with the pit in, pitted and stuffed with pimentos, garlic, peppers, or almonds, or sliced.

Synonyms include Early Manzanillo, Romerillo, Redondil, Manzanillo Fino, Chorrúo de Espiga, Manzanilla olive, Manzanilla Rabuda, Common chamomile, Chamomile Basta, Chamomile of Carmona, Long, olive White Chamomile, Camomile of Two Sisters, and Varetuda. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

If you’re looking for high-quality Spanish food and wine to create Traditional Spanish meals, Mediterranean-style dishes or Tapas at Home, we’re sure you’ll find what you’re looking for.

With an exquisite but not overpowering flavour, it has a soft and firm texture, providing you a flavourful Spanish experience. Harvest of the Spanish Manzanilla Olive begins in October and extends through November with crops reaching an excess of 170,000 metric tons. They fruity olives are very versatile and can be eaten alone or used to complement a wide range of dishes. While it still takes until its fifth year to bear fruit and alternates every other year in fruition, the Manzanilla tree compensates with its volume per tree.Our large lemon-stuffed Manzanilla olives make an excellent addition to cocktails, salads, tapas and antipasto assortments. The Mediterranean area soil and phenological events has proven to be ideal for Manzanilla, but other areas also cultivate the variety.

The traditional cultivation systems have a steady but lower yield than is commercially viable, so newer alternative cultivars are sought that can be adapted to different geographical areas and mechanized harvesting. Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. These olives are the classic Spanish Manzanilla olives that are served all over Spain, along with a beer or a glass of wine and a tapa. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.