Hot-Headz! Trinidad Scorpion Lethal Hot Chilli Sauce. 57% Trinidad Scorpion Chilli Hot Sauce 800,000-2 Million Scoville Rating Chilli Pepper Sauce For Dips, Marinade, Seasoning & Cooking (148ml)

Product Information

Tabasco Family Reserve is an all-around winner. This small-batch, limited edition hot sauce takes the standard Tabasco formula, tweaks it ever so slightly ingredient-wise, and ages it twice as long in oak barrels. The result is a Louisiana-style hot sauce with more depth and a hint of smokiness throughout. Highly usable and delicious. In short, Tabasco scorpion sauce has a heat level between 23,000-33,000 SHUs on the Scoville scale. This makes the sauce about 8-10x hotter than Tabasco’s Original sauce. A surprisingly light blueberry taste and mild heat (for a marketed habanero-based sauce), but very tasty nonetheless. It’s also more usable than you may think for a sauce that’s berry-based. Kentuxican Bourbon Hot Sauce is a unique blending of Mexican and Bluegrass flavors. It’s earthy sweet, smoky, and fiery in all the right ways, well-balanced and delicious. If you love bourbon BBQ sauces or chipotle hot sauces, this sauce is a must to try.

There’s no surprise why Tabasco Original Red Sauce is a staple condiment. It’s as versatile as a hot sauce comes, with a delicious vinegar tang and very eatable heat. Hot sauce newbies and aficionados alike can enjoy it. To push for the top end of the scale, use only Reapers or 7-Pot Brain Strains if you can get them. Pure Scorpions would be crazy killer hot. Or vary it up like I did. You can also make this with roasted jalapenos, or pretty much any pepper you prefer. There are many reasons Frank’s RedHot Original Cayenne Pepper Sauce is a staple in many homes — great taste and terrific usability are big pros with this one. But the heat of Frank’s RedHot can be underwhelming for those that enjoy the heat. And the sodium level is extremely high.One of the first questions you may have about Tabasco scorpion hot sauce is, “how hot is it?” This being the spiciest sauce they make, how far above the original sauce does it land?

The heat depends on many factors, such as soil and growing conditions of the particular peppers. Well, my peppers must have been grown under some ideal conditions, because they were HOT. I didn't want them to go to waste, so I turned the majority of them into a hot sauce that I still have today. Tabasco Sweet and Spicy Sauce isn’t really spicy at all, but it delivers flavor in spades. The pairing of sweetness, pear, and ginger provide a distinct flavor profile that’s quite versatile in the kitchen. Professor Phardtpounder’s Colon Cleaner is a flavorful, mustard-based hot sauce with nicely balanced heat. It’s very collectible and makes a statement on the table. Mustard-based hot sauces, though, are not for everyone. Dat’l Hook Ya – a non-sweet datil sauce – pairs big earthy flavor with bold spices and a very eatable heat. It’s very versatile (you can use it as a ketchup replacement) and it shines with seafood in particular.

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