The Hairy Bikers' Great Curries

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The photography is mouth watering and both Dave Myers and Si King are so exuberant and enthusiastic that you know from first flicking through the pages that this is not a book which will sit on the shelf. I can't even give a favs stand out meal as all of them are so good but the Goan fish soup is one I've made a few times. They've also explored the length and breadth of the British Isles to discover brand new recipes and create their own fresh takes on cooking classics. Once you have read this, I am sure that even the most novice cook will feel prepared to try a few recipes and there are some wonderful recipes to choose from. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers.

You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. Now you can indulge yourself in the guilty pleasure of dipping chips into curry sauce at home without ever entering a takeaway! Covering curries from near and far, it brings the Bikers' love of good food to one of Britain's favourite cuisines. A Very Entertaining Introduction to a fascinating subject--the curries of south and (some) of south-east Asia. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.

In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. It is a good mixture of lesser known curries like Chicken Makhani, a North Indian curry with an aromatic buttery sauce (apparently makhan is the Hindi word for butter) and some great British favourites such as Chicken Tikka Masala.Also the spices in the tikka marinade I felt were too harsh they felt raw and uncooked to me so I wouldn't use that marinade again but everything else has been superb and there are more I want to make so i will add more as I make them. The book has lots of photos and they talk about different regions and where the recipes originally come from. It sounds like a quite delectable combination of lamb, lentils, spices and lime juice to combine heat with an edge of sourness. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. The good thing about this recipe is you actually cook it in the oven for most of the cooking time so it doesn't require a lot of attention.

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places.

The Channa Masala recipe looked fantastic it combines chick peas and tomatoes with a delicious selection of spices including ginger, cumin, paprika, garam masala and lemon juice. As well as curry recipes it also includes sections on starters, breads, rice dishes and even desserts so you really can cook a complete dinner party with accompaniments from this book. We always find their books are easy to follow with a good selection of excellent dishes and this curry related version follows the same path. If you fail to comply with this obligation, we may have a right of action against you for compensation. We will process the refund due to you as soon as possible and, in any case within thirty (30) days of the day we confirm via e-mail that you are entitled to a refund for defective goods.