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Beyond Brilliant: Inspired Indian Cooking

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Award-winning Williams and Anand join the illustrious Roux family and Chris Galvin in bringing their celebrated cuisine to the prestigious On Four lounges and suites at the venue as the Club aims to redefine the premium experience within football. It’s one of the most rewarding and satisfying careers so long as you are passionate and have interest in it. You have to be a people’s person in this industry and have one mindset which is the harder you work, the better it gets. Work from your heart, keep smiling and keep your feet humbly on the ground.

Later in the book there is a section on the Brilliant family where Dipna writes about her mother and her brother. Its interesting to read that her mother didn’t know how to cook but with time and practice she now cooks and even says she could teach her husband a few things. Dipna’s brother has been in the restaurant for 10 years as well as working hard in the restaurant he is working on finding new new clients and bringing in new business. The book features a nice mixture of recipes ranging from starters, mains, sides and desserts. I love the fact that it features desserts as I personally haven’t seen many recipes for Indian desserts so it would be nice to try and make some. I had some Indian Desserts when I went in 2014 and they are very nice! Dipna Anand is the second restaurant from the chef of the same name, and it is clear that she has taken this opportunity to incorporate her personality into an environment rooted in tradition.

As I don’t have any other Indian Cookbooks, I thought id buy it and try a few of the recipes myself. Club finalises unprecedented collection of internationally acclaimed chefs as part of premium offering at the new stadium, with Bryn Williams and Dipna Anand the final additions. The Players' Table experience where guests can dine alongside legendary former Tottenham Hotspur players After interviewing Dipna Anand, I learnt that she had published Beyond Brilliant. A great book that features over 40 recipes from the actual kitchens of The Brilliant Restaurant. Andy O’Sullivan, Director of Hospitality, Tottenham Hotspur, said: “Bryn and Dipna complete what is an outstanding line-up of acclaimed chefs that will further enhance the premium offering at our New Stadium.

Tottenham Hotspur, along with its Official Catering Partner Levy UK, has today revealed the full line-up of world-renowned chefs bringing their expertise to the premium offering at the Club’s new stadium, with Bryn Williams and Dipna Anand the final additions. Another thing I really like about this book is the focus on healthy options as well. More and more people are looking to go for more healthy options, in my house we tend to replace certain things with others so that it is more slimming and less syns 🙂 Saying no to a restaurant opportunity in India and saying no to being a judge on MasterChef India​ as my diary at those times did not allow me to pursue the opportunities. At one match, guests On Four might be eating the finest European cuisine courtesy of the Roux family, Chris or Bryn, and the next they will sample my taste of Asia – there is a great variety on offer.” Each recipe clearly marks what ingredients you need and the method is very clear, helping amateurs to Indian cooking like me to make a nice tasting dish with little worries 🙂London-born Dipna Anand is known for her celebrated Southall restaurant Brilliant, as featured in Gordon Ramsey’s ‘Best’ on Channel 4, which specialises in providing authentic Indian food and boasts celebrity fans including Prince Charles. Being born and brought up in a family of chefs and restaurateurs and of course always being surrounded by so much food could only mean one thing right! At school I was never very academic and more of a vocational skilled type of student. My A* grades were always in sports and food technology so I knew towards the end of school where life was leading me and where my true passion was. I was destined to follow in my grandfathers and father’s footsteps and have no regrets whatsoever. To mark the announcement, new CGI images of the premium areas in the new stadium have been released, showcasing the exceptional surroundings guests will experience when the stadium opens in August 2018. Professor David Foskett who was the Dean at The University of West London whilst I was studying there many years ago has been a big influence and inspiration. Professor Foskett was the first person to push me to achieve my goals and reach for those stars. He encouraged me to always go that extra mile and that today is something that has stayed with me and has helped get me to where I am. One of the numerous experiences that can be found On Four is the flagship restaurant and lounge The H Club. Set to become London’s next top Members’ Club, The H Club is situated on the halfway line and offers fantastic views from which to view the action. Members can select from five dining experiences throughout the season. Options range from:

Like in any career path, it’s not just a straight road. Hospitality and catering is a tough yet very rewarding career path. I just wish I had been told and trained from a very young age as to why it’s so important to manage finances and also understanding finance and how its crucial for your future goals. I could have by now made many more valuable investments that way. To showcase my talent to the world and write my two cook-books as well as pass by skills and knowledge on through my cookery school and of course the cookery shows on television for which today I am recognised. I feel truly blessed. In addition to the chefs now confirmed, at seven games each season the Club will offer emerging ‘Hero Chefs’ the opportunity to showcase their talent On Four. Chefs from the local area and entrants into competitions such as the Craft Guild of Chefs ‘National Chef of Year’ will be chosen to design the menu and host service On Four, following in the footsteps of the Roux family, Chris Galvin, Bryn Williams and Dipna Anand.I do love Indian food, there are always so many different levels of flavour that just makes it so tasty. For such a beautiful and prestigious location, restaurants occupying Somerset House have expectations to fulfill. Chef Dipna Anand's restaurant and bar in the South Wing thus provides interesting colour and flavours to the space currently occupied by coffee shops and dinner spots. The worry of how costs and how they are having such a significant impact on the hospitality and catering industry. The cost of living will continue to challenge us all and staff skill shortages in the catering industry continue to make it a struggle - all these things are worrying, and we need to all plan ahead and make the right decisions based on what’s coming. Despite this we also somehow need to stay positive which is not always easy.

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