Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

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Add onion, garlic chili paste, and large red chili: Add the onion and cook for 30 seconds. Then add the smashed garlic chili paste and large red chili slices, and stir-fry for another 30 seconds. Fresh flat wide rice noodles have a wonderful and pleasing chewy texture. They taste phenomenal with the sauce and other elements in this dish.

Recipe size: 1 plate meal, and to be honest, it tastes best when cooked in a single portion. You could multiply this recipe a few times to make enough for a few people at once, or you could make individual portions. Add the rice and sauce: Add the cooked brown rice and pour the sauce on top. Stir-fry until combined well and every grain of rice is evenly coated with the sauce – about 1 minute. Use a different basil: Since Thai holy basil can be difficult to find depending on where you live, you can use Thai sweet basil or regular Italian basil instead.Many of us are familiar with Thai basil (called horapa in Thai), the sweet-smelling herb with purple stems that come with your pho. But few have come across holy basil. Light Soy Sauce: In general, Thai light soy sauce is less salty than Chinese of Japanese soy sauces.A Thai light soy sauce is preferred but a low sodium one can be used if you don’t have it on hand. Add the veggies and green peppercorn: Toss through the Chinese broccoli, baby corn, and young green peppercorn sprigs.

Onion: I used yellow onion, but red or white onion will work too. You could also use shallots instead if you like.

When substituting for Thai basil in recipes, use about one-third to one-half lesser amount than what the recipe calls for – because its flavor is milder, you’ll need less to get the same great flavor as Thai basil. 3 – Holy Basil In Western countries, if available in supermarkets, Thai basil leaves are generally sold at a higher price than the most common Genovese basil due to its well-known and more marketable medical properties. How to cook with Thailand basil? Veggies: I use yellow onion, baby corn, and green snake beans (also known as asparagus or yardlong beans). But you’re welcome to add or swap for any other stir-fry friendly veggies you like.

Holy basil belongs to the Ocimum tenuiflorum species while Thai basil belongs to the Ocimum basilicum. Prik Nam Pla (condiment for seasoning the egg, optional): Mix together some fish sauce, a squeeze of lime juice, chopped Thai chilies, and chopped garlic. cups Thai Holy Basil Leaves (substitute with Italian basil or Thai sweet basil leaves if unavailable – note 3)Serve the stir-fry over rice and top it with the fried egg. Drizzle a little of the prik nam pla over the egg and enjoy! Meal prep: As this pasta can be made ahead, you can use it for meal prep and enjoy it for the next couple of days either for lunch or dinner. Divide it into airtight food storage containers and store in the refrigerator. Then reheat in the microwave for 1-2 minutes or until hot throughout and enjoy! Stir-fry aromatics and onion: Heat the canola oil in a large wok over high heat. Once hot, add the smashed garlic chili paste and the thinly sliced large red chilies. Stir-fry for a minute until fragrant. (Note: It can become quite smoky and pungent so open a window or turn on the exhaust fan!) Next, add the onion and stir-fry for 1-2 minutes or until slightly softened. It’s customizable with your favorite protein (pork, beef, tofu, or seafood), and is veg/vegan adaptable.