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A light, flaky, salt that is pure and natural. It has a slightly mineral taste from the tra, fleur de sel is an excellent finisher of dishes, sprinkle on foods after cooking is complete and just before serving to bring out the flavors of the food. Throughout the world there are various forms of salts employed by many diverse cultures to generate a variety of flavors. Moreover, mineral rich salt will help to keep the optimal acid-alkaline balance. Sole water will help to hydrate your entire body and replenish the minerals that may be lost. Most pink salt is obtained in inland areas where salt deposits have been left from receding waters over time. The most common are Himalayan and Peruvian salts found up high in the mountains. They are rich in flavor and have high concentrations of mineral contents. In tests this Celtic salt has been shown to contain approximately 70% sodium chloride, leaving approximately 30% to be other minerals etc. This type of salt contains all the natural minerals that occur in the sea. Nothing is removed. It is said by some that even the act of grinding the salt can cause the loss of certain gases from inside the crystals. (from - Seasalts Hidden Powers by Jaques De Langres) Table salt has a sharp flavor and even in small quantities, it's flavor can leave a much too salty taste to your foods.
America is already dealing with major salt overconsumption. Adding salt to foods at the table or in cooking is generally not the culprit that leads to excess intake. Overly processed foods and restaurant meals are usually to blame for that.With all these topics in mind, there’s much to consider. Sodium does have a place in the food system. It can help control microbial growth in processed foods, add flavor and texture, and can be required in some aspects of food science. It’s the amount within the food environment that’s most concerning. Limited evidence exists on the specificities of Celtic Sea salt, though strong evidence supports decreasing overall intake of sodium.
Our French grey sea salt is harvested on the Atlantic coast of France by paludiers (salt harvesters) who do everything by hand. As we mentioned before, salt has been harvested using traditional methods for over 2000 years and seen as very demanding but noble work. Salt is found in a variety of colors and is present all around the world. The colors are truly not from the salt at all, but rather from the minerals and trace elements found trapped within the salt crystals. Sodium Choride in it's purest form is pure white or clear.While there may be small differences between varieties of salt, all types are high in sodium. And that’s certainly not something most Americans need more of. Sodium does, however, have its place in the body and food system. What is Celtic Sea salt?
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