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Bombay Bramble Premium Distilled Blackberry & Rasberry Flavoured Gin, 100% Natural Flavours & Colours from Freshly Harvested Fruit, 37.5% ABV, 70cl / 700 ml

£9.9£99Clearance
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Clearly, bartenders should treat Bombay Bramble as a specialty gin. It works well enough in a Negroni. The higher proof means it can be applied in a Martini, but Dry Vermouth is not a natural compliment. Avoid super savory applications like the Very Dirty Martini or the Gibson. There is no definitive answer to the question of whether Bombay or Tanqueray is better. Both liquors have their own unique flavor profiles that drinkers may prefer. Bombay Bramble is a versatile plant that can be used for a variety of purposes. Its tart berries can be eaten fresh or used in jams, jellies, and pies. The leaves can be used in salads or as a garnish, and the flowers can be used in salads, too. The plant can also be used to make tea or to produce a natural dye. Does Bramble gin go with ginger ale?

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First, make the blueberry syrup. Combine the water, fresh blueberries, and sugar into a pot. Bring to the boil, reduce the heat, and simmer for five minutes. Allow to cool. There are also many different types of food that can be paired with Bombay Sapphire gin. Some of the most popular food items include sushi, Thai food, and Indian food. What does Bombay Bramble taste like?Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material. Bombay Sapphire Master of Botanicals, Ivano Tonutti, said: “Launching a flavour expression was always going to take time as it’s important that the taste experience comes purely from natural botanicals and ingredients. Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent. Flavor: Bombay Bramble is tart and rather dry, with clear gin character. Early, cranberry. Mid-palate, juniper, tart raspberry jam, coriander and a hint of lemon zest. It is not clear whether or not Bombay Bramble contains sugar. The drink’s recipe does not list any sugar as an ingredient, but it is possible that sugar is added to the drink when it is made.

Review: Bombay Bramble Flavored Gin - Drinkhacker Review: Bombay Bramble Flavored Gin - Drinkhacker

Bombay Bramble is successful at creating a sophisticated, upscale interpretation of the berry infused pink gin that took the world by storm in the late 2010’s. However, I think the balance, the presence of gin and gin botanical on the nose and palate positions Bombay Bramble to be more than just part of the fad.Bombay Bramble is perfectly designed for the summer Gin and Tonic. I find that it pairs well with any and all citrus— even an Evans Gin and Tonic works well here. I recommend a sweeter tonic, because the sweetness causes those berry flavors to swell into something brighter (and more literally— peak summer). There is no definitive answer to this question as it depends on personal preferences, but generally speaking, top shelf gin is considered to be a high quality, premium spirit that is made with premium ingredients. It is often more expensive than other types of gin, and it typically has a smoother, more refined flavor. Bombay Sapphire gin is a London dry gin that is produced by Bombay Spirits Company. It is made with botanicals such as juniper berries, angelica, coriander, and lemon peel. Bottled at a robust 43% ABV, this is a berry flavored gin that is suitable for mixing as well. Tasting Notes

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If you’re looking for a high-quality gin that will impress your friends and family, then you should definitely consider a top shelf option. These gins are sure to impress, and they are sure to please even the most discerning palates. Is Bombay or Tanqueray better? Ultimately, it comes down to personal preference. Some people prefer the strong, spicy flavor of Bombay gin, while others prefer the more delicate flavor of Tanqueray. There is no wrong answer – both liquors are delicious! Does Bombay Bramble contain sugar? Pink gin is all grown up. Bombay Bramble takes the thing that made Pink Gins so popular— the berry flavor— and elevates the concept.Bombay Bramble is best served simply poured over ice with tonic water and garnished with a squeeze of fresh lemon juice. It can also be served with equal parts tonic water and soda water, in line with the growing consumer appetite of lower sugar and lower ABV serves.

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