Baileys Hot Chocolate Bombe, 130g

Product Information

Once the chocolate is back up to temperature, use the back of a spoon or a pastry brush to cover the inside of each sphere.

Use a spoon to stir until the hot chocolate bomb is completely integrated into the milk and your Baileys Hot Chocolate is nice and smooth.Tempering chocolate is a process that involves heating and cooling chocolate in a specific way to stabilize the cocoa butter within it. Alcohol starts to evaporate at 172°F, so to keep the integrity of your Baileys, it’s best to keep it under this temperature.

I say this because the milk needs to be hot enough to melt the chocolate, but not so hot that it’s boiling. The perfect boozy treat during the lead up (and during) Christmas, we also can't help but think what a great accompaniment these would make in a homemade gift hamper. They mention that the chocolate pieces were coming through the box and the powder was all over the box. If you want to also decorate with white chocolate, put 1/4 cup of white chocolate wafers in a microwave safe bowl and microwave it at 15 second intervals until it’s 1/2 melted.Then, throw some marshmallows on top of the ganache to fill up the first half of the chocolate bomb. Sometimes I will jazz them up with some crushed candy canes or use colored marshmallows or find other treats to place inside. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.

As with the frying pan, plate one hemisphere of the chocolate on the plate to melt it, then attach to the other side. Hot chocolate bombes are the perfect treat for chilly winter days and are very popular at Christmas. You want to make sure the edges are nice and thick and there are no thin spots anywhere in your spheres. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. If you’ve never seen these viral chocolate bombs, originally made by Eric Torres Garcia, later becoming a Tik Tok sensation, they are tempered hollow chocolate spheres filled with cocoa mix and mini marshmallows that will melt to create a cup of hot chocolate when dropped into a mug of steamed milk.My daughter and her friends loved the flavor of our pink hot chocolate bombs made with pink candy melts, so it really comes down to personal taste preferences. Lifestyle with Leah participate in affiliate marketing programs, which means we may earn commissions from purchases made through links on our site.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.I found that the easiest way to spread the chocolate into the spheres is with the back of a small spoon. In less than a minute of dropping your hot chocolate bomb in hot milk, you’ll have a delicious, boozy cup of hot chocolate. Place the mold in the fridge for about 10 minutes, or until the chocolate has hardened, and then carefully pop the chocolate shells out of the mold. Cut a small hole at the end of the piping bag (or corner of the Ziploc bag), then squeeze chocolate around the rim of the bottom hemisphere, and place the other side on top.