Start your bank holiday weekend with a Prosecco-fuelled brunch at the new-look Maritime Dining Room located inside Merseyside Maritime Museum. Admire amazing views from the top floor of the Museum while enjoying a mouth-watering brunch, freshly-made by our team of chefs. Best of all, Prosecco is unlimited... there’s no better way to kick off a Saturday in Liverpool!Brunch includes one item from the menu, along with bottomless Prosecco. £30pp, pre-booking essential. - - - MENU - - -- Avocado on toast Smashed avocado, chilli, coriander and lime on toasted sourdough, poached eggs and Sriracha sauce (v) - Spanish tortilla Potato tortilla, honey and rosemary chorizo, roasted red pepper - Eggs royale Smoked salmon and spinach on English muffins topped with poached eggs and hollandaise - Steak and eggs Hanger steak, fried eggs, herb crumb and crispy potatoes - Huevos rancheros Spicy tomato cassoulet, baked eggs and sourdough toast (v) - Omelette Arnold Bennett Smoked haddock omelette topped with hollandaise and parmesan, watercress salad - Breakfast burrito Scrambled tofu, smoky refried beans, avocado and Pico de gallo (vg) - Pancake stack Blueberry pancakes, maple-glazed streaky bacon and maple syrup Tables are booked for a two-hour period. No under 18s permitted.