Oreo Birthday Cake (Chocolate) 15.25oz (432g)

Product Information

Hi Jane, I am going to attempt making a birthday cake for my nephew, but I need to make it 6 days in advance. All Cake Inn products should be transported carefully using the correct method to prevent loss and damage. The best part is you only need a handful of ingredients to make this irresistible no-bake Birthday Cake Oreo Icebox Cake (wow, try saying that ten times fast). Next add in half of your premixed dry ingredients to your wet mixture, and gently fold it in with a spatula until just combined.

com, CNN Entertainment, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart. I did 3 layers of chocolate cake and filled the inside with chocolate ganache just to break up some of the buttercream. You can just use some of the Oreo buttercream for a thin buttercream crumb coat – I use a small angled spatula to go round it and smooth it with the scraper (same as when you are finally decorating it! So I’m officially back on Australian soil and thankfully, the jet lag coming home wasn’t nearly as bad as going over to America.If you keep your cake chilled, allow three to four hours for it to come to room temperature and for the sponge to soften. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Hey i am just wondering why this cake is set to 180 degrees in the oven and your victoria sponge is set for 170 degrees in the oven or should they both be 180? Then repeat with another layer of Oreos, dipping them in milk, and then layering them on top of the chocolate cream. Decoration: We’ve gone all Jackson Pollock with a mound of Oreos, buttercream poofs and swirls and two syringes filled with chocolate sauce for you to squirt on the cake (or just in your mouth).

Hiya – you can still do the Malteser cake, but in place of the malt powder (horlicks/ovaltine) just replace more flour in the sponge, and more icing sugar in the buttercream. You could make it all on the Saturday if you wished, but I would recommend using a sugar syrup on the sponges to keep it moist for that long. I’m wanting to make a drip cake for my Mum’s birthday, i wanted to make it a white choc drip rather than dark, would this still work the same with the oil? The buttercream is also a classic vanilla buttercream that’s easy to make – you just have to grind up the Oreos to flavor it! When you are ready to enjoy this delicious dessert, bring your buttercream to room temperature (it’ll be very hard straight out of the fridge).

The batter was way wetter than I’m used to which made me nervous but it worked and was SUPER delicious! Take the mixture off the mixer and fold in the dry ingredients with a large metal spoon until combined. I slather it on all over using an off -set spatula, and then run the metal scraper round until its smooth. Using your hands, gently push the Oreo crumbs up against the sides of the cake until about half way up. My niece wants to make this cake with me for her birthday and just curious about how to keep it as we’re making on Saturday and the party is on Tuesday.