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Use small amounts of cheese (a matchbox size is a portion) - stronger-flavoured cheeses may help you to use less. Overall total demand for energy by the food and drink manufacturing sector has remained stable in the last 20 years. In 2022, natural gas met 59% of energy needs (1603 thousand tonnes oil equivalent) followed by electricity at 35% (959 thousand tonnes oil equivalent), petroleum products at 5% (136 thousand tonnes oil equivalent) and coal at 1% (37 thousand tonnes oil equivalent).

Ask the children to work in small groups and write a list of food they think are produced in a country outside the UK. Ask the children to jot down which country they think these foods come from. Discuss the children’s ideas and ask them to explain why they think these foods are produced outside the UK. In SIC2007 the food manufacturing sector comprises of nine main categories including processing and preserving meat, dairy, fruit and vegetables, oils, bread, biscuits and cakes, and confectionery. Animal feed manufacturing is included, covering both farm animal feed and pet food, and representing 7.5% of total turnover in food and drink manufacturing in 2020. The drink manufacturing sector includes alcoholic beverages and soft drinks and mineral waters. Individually or in pairs, choose two food items from your list and note down the main raw foodstuffs that that they are made from. For example crisps are made from potatoes. To help with this begin by completing the what am I eating? PowerPoint activity. Perhaps some of your own choices feature in this activity. Main Activity Community food mapping involves gathering information about wherepeople can buy, grow and eat food in a local area. The information might be displayed on a physicalmap, an online map or some other visual representation of the area. What it includes Shortbread, Scotland’s celebrated biscuit is a favourite throughout the world for its ‘short’ crumbly, melting texture and delicious rich buttery flavour.Traditionally it was used to make sweet puddings such as blancmange and, although, it’s not used in homes as much today, modern chefs use carrageen to make ice cream, panna cotta and soufflés.

The combined grocery market share of the largest four food and drink retailers was 64.9% in September 2022. Tesco continued to have the largest market share at 26.9%. The three largest discounters (Aldi, Iceland and Lidl) had a combined market share of 18.8%. Source: Soil Association Certification Organic Market Report 2021, Mintel and the FRA 3: Global and UK supply 3.1 Origins of food consumed in the UK, 2022 Origin of destinationThe number one and best known national dish is Ulster fry. While not originally specifically associated with breakfast, lately it’s been promoted as Northern Ireland’s version of an English cooked breakfast.

There were approximately 22,830 small and medium enterprises (including no employees, small and medium) in the food and drink manufacturing sector. SMEs accounted for 98.8% of businesses in food and drink manufacturing,Some milk and dairy products (2-3 portions per day). If you are lactose intolerant include dairy alternatives such as soya, rice or oat milk and yoghurts that are enriched with calcium. This type of fibre dissolves in water and is broken down by the natural bacteria in the bowels. It softens stools and makes them larger. Increasing this type of fibre may help to improve symptoms of constipation. Foods to include are: GVA is the difference between output and intermediate consumption for any given sector / industry. This is the difference between the value of goods and services produced and the cost of raw materials and other inputs which are used up in production. Total Factor Productivity (TFP) If fibre intake is suddenly increased, this can cause symptoms of wind and bloating. Introduce high-fibre foods gradually to allow the gut to become used to the extra fibre. Introduce one new food over a two- to three-day period and monitor any symptoms. For example, have porridge for breakfast on the first day; then add beans or extra vegetables to a casserole two days later; then maybe have an extra piece of fruit two to three days later. Drink plenty of water As well as finding out what foods are on sale it is also useful to note down other factors, such as the different varieties available, price and quality. This is particularly important for fruit and vegetables as the quality can vary greatly, and some shops may not sell them at all. You can use the retailer survey and price comparison table torecord your findings. How to do it