The Dairy Book of Home Cookery: New Edition for the Nineties

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The Dairy Diary has been Britain’s favourite home diary since 1982 with sales of over 25 million copies! As I became more proficient with my cooking I did notice our night's out dwindled and my thoughts of what I thought was a romantic night out where in fact a cry of desperation from a very hungry man.

In this fabulous anniversary edition, original recipes from the updated editions are included plus 50 new classics, sure to become firm favourites. Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.Dairy Book of Home Cookery 50th Anniversary Edition 2018: With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Dairy Cookbook) Whilst reducing cost and food miles, discover delicious new ideas for cooking with British ingredients in this beautiful new cookbook. Scroll down to find out more, or explore the recipes. Dairy Book of Home Cookery 50th Anniversary Edition : With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions If you only buy one cookery book in your life (and who would want more than one ?) make it this one. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own dishes.

Delicious main courses, sumptuous desserts and brilliant bakes. 80 easy-to-follow recipes, triple-tested for perfect results every time. Before I bought this book my hubby was forever taking me out for a meal and I always thought how romantic.Take store cupboard ‘staples,’ add a few fresh ingredients and prepare delicious food that’s good for you. Each delicious recipe has a stunning colour photograph, cook’s tips and information on preparation, storage and freezing.

Tuis' Practical Cookery Book : Compiled by "Tui," lady editor of "N.Z. Dairy Exporter & Farm Home Journal" and "Tui's Annual," from thousands of original and proven prize recipes published throughout eight years in these journals. This book is the foundation for all the cooking (though the butter elements tend to be replaced by olive oil or margarine) that I do. What other cook book could anyone possibly want. Never knew who the author was before writing this review. Sonia Allison is a real goddess unlike the flim flam marketing rubbish of the likes of Delia/Nigella etc.Forgotten the title or the author of a book? Our BookSleuth is specially designed for you. Visit BookSleuth A beautiful anniversary edition celebrating 50 years of our classic cookbook, with 950 classic recipes including 50 new recipes. Buch. Condition: Neu. Neuware - Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear in every kitchen. With basics, such as white sauce and Victoria sponge, as well as new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself to a new copy of this anniversary edition. 320 pp. Deutsch.