Carpano Antica Formula Vermouth, 100cl

Product Information

At its core, vermouth is a bittersweet, low-ABV, aromatized and fortified wine, flavored with proprietary blends of herbs, spices and bitter botanicals. It’s bolstered with a distilled base spirit and typically sweetened with sugar. But each expression, producer and bottling has its own traditions, history and production methods for a consumer to consider before even twisting off the bottle cap. Carpano Antica is a sweet vermouth and features a deep red color. Carpano (Re)Invented Sweet Vermouth I’ve had many negronis at many of the best bars in the world, and 80% of the time they use Carpano Antica Formula. For those looking for something a bit more daring, try the Smoky Mezcal Manhattan or Spiced Pear Boulevardier. The Smoky Mezcal Manhattan combines mezcal with bourbon, Carpano Antica Formula Vermouth, and Angostura bitters for an intense smoky flavor. The Spiced Pear Boulevardier takes things up a notch by combining pear brandy with rye whiskey, sweet vermouth, and orange bitters for a complex yet balanced flavor profile.

Looking to taste some of the world’s best variations on a negroni? Head to Caffe Dante next time you find yourself in New York City. Like Negronis and Want to Try Something Else? Nicholas McClelland has written about spirits for Men’s Journal, Fatherly, and Inside Hook. His bar is deep with rare single malts, hard-to-find bourbons, and ryes, but he doesn't believe there's anything too precious to share with friends. If you’re just getting your feet wet with less complex drinks like the Gin& Tonic or the Cuba Libre this advice may not be all that valuable (yet), but if you’re exploring drinks like the Manhattan, the Negroni or the Vieux Carré then you can take it to the bank.Sure, subtle hints for sure, but the bitter Campari flavor is pretty overpowering, so unless you truly have the palate of a sommelier (what do you call a sommelier for booze?) Also known as red, rosso, rouge or Italian, sweet vermouth ranges in color from garnet to dark caramel. It has an average of 150 grams of sugar per liter and is typically rich and spicy, with lightly herbaceous notes. Vermouth di Torino is an expression whose ingredients and production are protected by an appellation of origin. Subcategories include Vermouth Alla Vaniglia, a regional style prominently flavored with vanilla (Carpano Antica Formula is a notable example) and Vermouth con Bitter, also known as a vermouth amaro, which has an extra dose of bittering agents like gentian. Cinchona lends a distinctive bitterness to Chinato, but this style, exclusively made in Italy’s Piedmont region, typically uses a premium wine as its base. Then let’s jump into it! I like to make my negronis with Ford’s Gin, Campari, and Carpano Antica Formula Vermouth.

The Carpano Portfolio Includes Antica Formula, Carpano Dry, Carpano Bianco, Carpano Classico, Punt e Mes and Carpano Botanic Bitter. Sweet vermouth adds subtle sweetness, bitterness, and spice to a Manhattan. What kind of bitters go in a Manhattan?Vermouth is an aromatized wine, which means that it’s one or more wines combined with alcohol and preparations that include herbs, spices and/or flavorings. Typically the two basic types of Vermouth are sweet and dry; sweet Vermouth is red while dry Vermouth is white. Based on fragrant moscato wine, this vermouth's depth is evident from the second it touches the lips. The textured herbal bitterness gently pulses against a rich sweetness hued with cocoa, cherry, vanilla, and candied fruit. It's dynamite before a meal with a bit of ice and lemon zest, or afterward neat, as a dessert wine. The Manhattan is a timeless classic made with whiskey, Carpano Antica and bitters. The combination of these three ingredients creates an incredibly smooth and balanced drink that is perfect for sipping on any occasion. There are thousands of variations of a negroni recipe, and ones using literally every type of vermouth imaginable. In 1919 Count Camillio Negroni was at his local spot, Caffe Casoni in Florence, and was looking for a way to make his Americano stronger. He asked the bartender to sub out the club soda with gin – and thus, the negroni was born.