MONIN Premium Hazelnut Syrup 1L for Coffee and Cocktails. Vegan-Friendly, 100% Natural Flavours and Colourings. Sugar-Free Hazelnut Coffee Syrup

Product Information

I think the extract as a bit more of the "conventional" hazelnut flavor, while the actual nuts give it more of a nutty taste. This syrup is also nut-free, so everyone can enjoy a smooth hazelnut addition to their mocha, latte, pastries and biscuits. Water, bulking agent: polydextrose, natural hazelnut flavouring with other natural flavourings, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), natural flavouring, preservatives: potassium sorbate, sodium benzoate.

I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! If you're a fan of hazelnut flavoring, you'll want to keep a jar of this hazelnut syrup in your fridge at all times! This syrup is incredibly easy to make and will help you take your coffee (and all kinds of other foods) to a whole new level! Monin flavouring syrups are popular in coffee, hot chocolate, cocktails, shakes, smoothies and more. Here, we'll explore the differences that make each unique, so you can craft the one that’s just right for you.In fact, I bet plenty of Americans get all of their hazelnuts in coffee, Nutella, and Ferrero Rocher chocolate. However some of our ranges are shipped from across the world (such as Taiwan for our authentic Bubble Tea) which takes longer. Here in the United States, you're far more likely to find someone enjoying a hazelnut flavored coffee or treat over eating actual hazelnuts.

Simply add it to your favourite coffee, cocktail or milkshake, or even top your pancakes and ice creams! Bring a rich and luxurious nuttiness to all your coffee and hot chocolate applications, or try it in your next after dinner cocktail. A delicious blend of caramel and hazelnuts, this syrup is perfect for anyone who loves a nutty, sweet taste in their hot drinks. Thanks to their nutritional benefits, hunters and gatherers would include them as part of their diet.You can also toast them in a skillet on the stovetop over medium heat for about 5-8 minutes, but the oven does a better job because it roasts the hazelnuts very evenly. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. The taste of roast hazelnuts is captured perfectly in this concentrated syrup and would make a delicious addition to your hazelnut recipes and creations, providing an instant blast of roast hazelnut.