St. Pierre Brioche Burger Buns, Pack of 6

Product Information

To get started using the French classic and for the best brioche recipes, the St Pierre team would love to help. Browse our recipe selection to bring a touch of Paris to your plate, or get started with one of our favorite recipes below… Brioche French Toast

Bread and butter pudding: use brioche bread to make a classic bread pudding. See our recipe layered with chocolate and cream.Now make the sauce. Melt 2 tablespoons of the butter in a saucepan then add the flour and stir in thoroughly to make a paste. Cook over a low heat for a minute stirring all the time.

Bread and butter pudding: use brioche bread to make a classic bread and butter pudding. See our recipe layered with chocolate and cream.For a tongue twister, try saying “brioche au chocolat” three times fast! Alternatively, you could also just take a sweet break with a St Pierre Millionaires Waffle. However you pronounce brioche, just make sure you savour every sweet and decadent bite. 3. What should I make with brioche?

Try substituting brioche in for your regular bread – for example next time you’re making sandwiches for lunch, or shopping for burger buns for grilling. You can make brioche toast, create the ultimate croutons for salad, or transform the everyday grilled cheese into something even more delicious. We love making mini burgers with our St Pierre Brioche Slider Rolls for a light but indulgent bite. Here at St Pierre, we believe there are a wealth of dishes that you can make with brioche – we love its versatility and how it can elevate an everyday dish. Below are just some of the many dishes you can make with brioche… In a frying pan, saute the savoy cabbage in the butter for a few minutes, adding a small splash of water as it cooksBurgers: substitute regular hamburger buns with brioche buns for a more decadent burger experience. Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur.