SOPLICA - Polish Hazelnut Vodka - Natural Ingredients - For Shots & Cocktails - 28% Alcohol - 500 ml

Product Information

Other flavors existing : Hazelnut, walnut, quince, mirabelle plum, raspberry, cherry, bluberry, blackcurrant, strawberry, lemon and honey, apple.

With the same careful blend of grain vodka, rye and wheat, Soplica Hazelnut also contains the delicious flavour of hazelnuts carefully selected from the forests of Poland. Since 2009, the pure original version of Soplica as well as its several flavoured variants have been earning numerous awards in both expert and consumer contests.

Combine the vodka, Tia Maria and fresh coffee in your chosen cocktail shaker, with as many ice cubes as you can fit.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!The first bottle of Soplica was produced there in 1891, [1] as proven by the replica of the bottle that is held in the Muzeum Początków Państwa Polskiego w Gnieźnie (Museum of the Origins of the Polish State in Gniezno) to this day. Krupnik (Polish, Belarusian) or Krupnikas is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland, Belarus and Lithuania.

Three years after starting the works, in 1891, Kasprowicz introduced the Soplica clear vodka onto the Polish market. Other flavors existing : hazelnut, walnut, quince, plum, cherry, raspberry, blueberry, strawberry, blackcurrant, mirabelle plum, apple. Leave them in ground coffee powder for a minimum of two or three days to infuse, then go about making coffee as you normally would in a cafetiere. During World War I, Kasprowicz's factory in Gniezno suspended its activity and Kasprowicz himself became involved in nationwide efforts to regain Poland's independence as a sovereign state following 123 years of foreign rule.The creator of Soplica vodka was Bolesław Michał Kasprowicz, who in 1888 founded the Fabryka Wódek i Likierów w Gnieźnie (Factory of Vodka and Liqueur in Gniezno).