Littles Premium Colombian 100g

Product Information

Colombians like to start their day with a small cup of coffee known locally as a tinto. A tinto is not a strong coffee. Those that want a stronger coffee will start with an aguapanela, which is a sweet and sugary start to the morning. It’s not just one single factor but a combination of many parts of the process. Is Colombian Coffee 100% Arabica?

Not all Colombian coffees are equal, though. The above baselines can and often do shift depending on the region where the beans are grown.The olleta is an aluminum pot in which the water is boiled and coffee grinds thrown in and boiled for a while and poured into your cup filter free. Of the two, Supremos are the largest, with a screen size of 17 compared to the Excelso beans’ 15 to 16. Colombia is one of only a few countries, including Costa Rica, where this is a reality. Expect to find the following Arabica coffee varieties in this country: Typica, Bourbon, Caturra, and Maragogype. Supremo vs. Excelso Beans

Scoop a few tablespoons of this stuff into your coffee maker, and you’ll enjoy a smooth, balanced, and light-bodied brew in just a few minutes. Savor notes of fruit, nuts, and dark chocolate as you enjoy your morning coffee. Colombian coffee is mostly Arabica coffee beans which are known for being the coffee beans that produce the best flavor. They are lighter and sweeter. Colombia has the ideal, almost perfect conditions for the cultivation of this type of coffee bean, including the altitude, climate and top quality mineral-rich volcanic soil, which produce a flowery taste that is highly desirable. Why Is Colombian Coffee So Smooth? In addition, the method by which coffee is prepared influences how much caffeine ends up in your drink. Is Colombian coffee stronger than regular coffee? Volcanica Coffee‘s medium roast hails from a coffee estate in the Andes mountain range. Why does this matter? Well, this location offers the optimal altitude for growing high-quality beans. And fortunately for consumers, that quality shows in the brew.

Wrapping up

His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment.