Hong Kong Bubble Waffle Maker by StarBlue with Bonus Recipe e-Book - White - Make Hong Kong Style Bubble Egg Waffle in 5 Minutes, AC 220-240V 50/60Hz 640W, UK Plug

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Add the sieved flour mixture (1.) into the egg mixture (2). Stir thoroughly until a smooth batter is form. It is important that it forms no lumps. The exact amount of time will depend on the type of waffle maker you have and the brownness level you selected, but it generally takes three to six minutes. Try not to open the lid before cooking is finished or you'll risk tearing your waffle. Use a fork or spatula to remove the waffle from the machine, and then either repeat the process to make more waffles or turn the machine off, unplug it, and let it cool before cleaning. It is easy to make allergen-friendly bubble waffles with the above waffle makers, as all you need to do is alter the recipe. Homemade waffles are best enjoyed freshly made. That said, you could make your waffles ahead and keep them in the fridge for up to two days, or freeze them if you want to have them on hand whenever you feel like waffles. Can I keep Mini Egg waffles in the refrigerator? If you're serving your waffles with squirty cream, make sure the nozzle was cleaned properly after the last use, and wash thoroughly once you've finished with it for this meal. It's important to clean the nozzle well as foodborne illnesses are much more likely to spread on a nozzle still covered in cream.

It is made from cast aluminum alloy with advanced Teflon coating, meaning that this eco-friendly bubble waffle maker is both food-grade and durable enough to last you many years.I've used Cadbury's Mini Eggs for this recipe but you can use different ones if you like. Go for solid chocolate eggs with candy shells. Eggs with a soft center won't work in this recipe. Is this Mini Egg waffle recipe suitable for vegetarians?

With a stovetop waffle maker, you'll need to flip it during cooking so that the top and bottom come out evenly. We found that the best method is to flip it over multiple times every 30 seconds or so rather than trying to fully cook one side before turning. Simply measure out your milk and get out the right number of eggs about 30 minutes before you start cooking and they should come up to room temperature. How can I add/change the flavours in these Mini Egg waffles? When stored correctly these waffles will keep for up to two days in the fridge, or for up to three months when frozen on the day of making. Can I leave these Mini Egg waffles out on the counter?

Prep your waffle iron. Feel free to use a regular or mini waffle iron and heat it to medium high heat. Pop 100g (3.5 oz) of Mini Eggs in the food processor and blitz to a dry, gravelly crumb, then add to the bowl.