Jamie Oliver JB8500 Potato Masher with Silicone Scraper, 1 - Pack

Product Information

If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. Other things I do with mash are swirl through whole grain mustard, or add a sprinkle of pink peppercorns, or swirl through some pesto. On top of the handle is a convenient ridge for your thumb to rest as you smash those spuds to your heart's content. Keen to help out the nation, the celebrity chef has taken to TikTok to share how to prepare the 'perfect roast potato' - and it turns out there's a little-known step most of us forget. Press boiled potatoes, carrots or other root vegetables with ease, using the Jamie Oliver Potato Ricer.

To test if they are done, put a knife through one of the potatoes; if it goes through smoothly they are done! Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Pick in the fresh herb leaves and let them crisp up for a minute, then add the potatoes, veg, and any leftover chestnuts you’ve got. This flexible utensil is available in a range of chirpy shades including pink, violet, turquoise and orange.Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potatoes! The palm-friendly handle prevents wrist strain as you power through fruit, veg and 'taters, and the anti-rust stainless steel swirl plate guarantees you many happy years of mashing before this utensil begins to lose its sheen. After 40 minutes, you'll want to take the tray out of the oven and 'pop' the potatoes with a masher, as the chef does.

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. I love my jacket spuds with the insides removed, mashed through the ricer, mixed with butter, milk, pepper and cheese, put back into the skins, slices of tomato over the top, with more cheese and some Tabasco and put under the grill til the cheese melts. If you want to enjoy similar roast potatoes, start by parboiling your peeled spuds in salted, boiling water.

Whether or not we're paid doesn't change how hot a deal can potentially get - that's only up to hotukdeals members. The Jamie Oliver Potato Masher has been thoughtfully designed to thoroughly mash your food with its combination of small and large holes without leaving any lumps. Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender.