Angostura 1919 Caribbean Rum | Notes of Toffee and Coconut Cream

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In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. It is then twice filtered through charcoal to remove the golden colour and impurities acquired during the barrel ageing process, after which, it is ready to be enjoyed. The notes of vanilla, caramel, and oak are expertly balanced, creating a unique flavour profile that is perfect for sipping on its own or in a classic cocktail.

Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still.The Angostura house is located on a 20-acre complex, in the heart of the Caribbean, off the coast of Venezuela, on the island of Trinidad, so renowned for the joie de vivre and sense of celebration of its inhabitants. Unfortunately, I found there was a rather unpleasant 'antiseptic' flavour that lingered well into the 'finish'. A wonderfully smooth and silky rum from Trinidad and Tobago's famed Angostura company, it's aged for at least 8 years in bourbon barrels. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932.

The palate of Angostura 1824 offers mouth-watering flavours of honey, fruit, chocolate, spices and herbs. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.The rum had been matured in ex-bourbon charred cask for 8 years resulting in a rich chocolatey rum with a long-lasting finish. Hier kommt dann das volle Duftpotential zur Geltung und er sollte auch aus diesem Grund nicht zu kalt getrunken werden. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! It has a remarkably warm and mellow finish, perfect for those looking for an easy sipping rum or something.

Siegert sons relocated the company to its present home in Trinidad in the 1870’s and the company rebranded from ‘Dr. Notes of prune subtly mingle with caramel and woody spices, creating a rich and unforgettable taste experience. This exquisite rum is aged for 8 years in small oak barrels, resulting in a smooth and well-rounded taste. The result is a flavourful and exceptionally smooth rum which is pleasingly aromatic with light woody notes of chocolate, spice, vanilla, toasted oak flavours and nuances of tropical fruits that provide a remarkably warm and mellow finish.

The name 1919 is also a tribute to a bit of Trinidadian rum history – following a catastrophic fire at its government rum bond in 1932, hundreds of rather charred casks of the Fernandes family blended rum that had been filled in 1919 were salvaged from the ashes, resulting in an unrepeatable batch that is reported to have been exquisite! I do not do cocktails and only sip my rums neat, so have to say that in my opinion, this is not a good sipping rum. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.Learn more about how our processes are fine tuned to make ‘liquid gold’, from fermentation, distillation, aging and blending, right up to bottling. Ingredients travel from Venezuela to England where they are ‘coded’ and sent on to Trinidad where it is said there is a long-standing agreement by customs not to inspect the contents! This añejo Rum made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. I have tasted this rum before and knew it to be very smooth with a lovely finish, well packaged for a birthday gift. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked.