Ninja Foodi Multi-Cooker [OP300UK], 7-in-1, 6L, Electric Pressure Cooker and Air Fryer, Grey and Black

Product Information

If you’re willing to spend a little more on a slow cooker and looking for a premium model with extra functionality, you might like to look at our Ninja Foodi Mini 6-in-1 Multi-Cooker OP100U review. While the exterior is cool to touch, the removable cooking pot lacks any handles so it can be hot and a little fiddly to remove - especially when wearing large oven mitts. The Final Reckoning is an atmospheric, twisty thriller set in the peaceful (or maybe not so peaceful) Herefordshire countryside.

Before pressure cooking, we could make use of the Sear/Sauté setting to brown the chicken and onion, then we added the rest of the ingredients and switched to the Pressure Cook setting - choosing 25 minutes on high.When Lindsay Ellis was a teenager, he stumbled across the dead body of her boyfriend Simon’s father, who had been battered to death. We found its large capacity bowl a great size to add the ingredients and ensure everything was evenly places as opposed to being piled on top of each other. Not only is this a slow cooker, it is also a pressure cooker, and can steam, grill, sauté/sear, air crisp and bake/roast!

Perfectly sized for up to 4 people, the OP300UK includes a range of accessories to help you get the best from your appliance. What we particularly like about this model is how easily you can adjust the temperature and time to suit your dish - with simple arrows well positioned to the right and left of the main time display - so if you feel it's not quite cooked enough on the first attempt, it's easy to simply start up the appliance again. The better your problem and question is described, the easier it is for other Ninja owners to provide you with a good answer. With an ergonomic design, easy to navigate controls and safe and well-designed pressure cooking steam release, we think it’s a worthwhile investment. With Ninja’s exclusive TenderCrisp Technology, pressure cook tender meals up to 70% faster than traditional cooking methods*, then crisp to give your food a perfect golden finish.

The ability to finish things off with a halogen ring did appeal but after having a faulty one i think there are other, less complex solutions to be considered. Up to 70% faster than traditional cooking methods*, pressure cooking uses super-heated steam to quickly cook and lock in juices.

And even if you somehow manage to succeed, it genuinely won't take more than 2 washes to sort it out. Once this was complete we added the salmon and bok choy by placing it on a the reversible rack in the pot over the rice, and used the crisping lid for 15 minutes.

First thing I cooked was fries, and they were cheap Iceland frozen ones and they turned out to be the best home cooked “oven” chips I’d ever had! Whether you want to cook juicy pork, mouth-watering stew, lip-smacking fried foods, cheesy pasta, or bake moist cakes, this all-in-one cooker is the best bet. It uses hot steam to quickly cook your meal without the loss of juices and nutrients, for healthier, better tasting meals. The interchangeable Pressure Lid and Crisping Lid are purpose engineered for perfect results every time.