The Meat Cookbook

Product Information

Replete with illustrations, photographs, recipes, and pointers, this might very well be the all-inclusive guide you’ve been looking for. There are a ton of great cookbooks on all sorts of subjects, but I want to recommend five of my favorite meat driven cookbooks. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

You’ll learn the best combination of meats for meatloaf, and why each different type of meat contributes something different to a loaf. com, and in this book, he takes the scientific approach to cooking not just meat, but evvvveerrrything. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks.They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. As any meat-loving man can attest, there’s so much more to the process than picking up the first cut you see and throwing it on the grill. It just makes sense – we have truly beautiful recipes, pictures that make you want to cook and eat the dishes, and potent, rich imagery of our own farm and the farmers we work with to help bring it all to life in your kitchens.

Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. There’s a little tone here of being in cooking school which is great, because — when you have been seduced by the accompanying picture of the dish — you really don’t want to fail.

Learn how to cook wild meat and build your knowledge to prepare and enjoy this sustainable meat with confidence. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. All the recipes include timing and temperature charts for perfect results every time, and there’s expert advice on pairing meats with other foods for exciting flavor combinations. Also featured are tons of pointers on how to find the right cut or properly smoke meat, so that you can become a true master of your culinary domain.

As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. From slow-cooking for maximum flavor to hot-smoking or creating the perfect roast, this definitive guide has all the answers for avid meat cooks. We hope you will splatter it with sauce and keep it on your kitchen shelf as a well loved guide for how to get the best out of lovingly produced, sustainably reared meat. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it.The Meat Cookbook” By Nichola Fletcher is packed with over 300 recipes for all types and cuts of meat.