Maltesers Instant Hot Chocolate, 350g

Product Information

Simply pour 200ml hot water over the hot chocolate powder, stir well and enjoy the silky smoothness. Sweetness: the blend of milk and dark chocolate delivers just the right level of sweetness in this malted hot chocolate drink. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. Through this instant hot chocolate, all you have to do is add boiling hot water to a couple of spoonfuls and hot, liquid, Maltesers will be formed. Remove the pan from the heat, froth the drink with a stick blender (optional) and pour it into a mug.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. You’ll likely need to make your own, so try this recipe (minus the chocolate chips and fruit ripple). Step 1 Put chocolate, milk, malt powder and sugar in a medium pan, then slowly heat mixture over low heat, whisking frequently, until the chocolate has completely melted and the malt powder and sugar have dissolved. I have not included additional sugar in this recipe as I find the hot chocolate is sweet enough for my tastes, but you might think otherwise.Simply follow the instructions in the recipe card but do not pour the drink into mugs and add garnishes. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Malted milk powder: use a malt powder such as Horlicks or Ovaltine, but stick to the classic version designed to be added into milk rather than water.

You can pick your favourite milk, favourite chocolate and vary the level of sweetness and maltiness all to your taste preferences. This platform will help us achieve our sustainability goals and connect with other businesses who are passionate about doing the same. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.Sugar, dried BARLEY MALT extract (28%), low-fat cocoa powder (11%), coconut oil, dried glucose syrup, skimmed MILK powder, stablising agents (E412, E466, E340ii, E452i), salt preparation (sea salt, potassium chloride, magnesium sulfate), anti-caking agent (E551), salt, MILK protein, emulsifier (E471), aromas. Cheap: making your own speciality hot chocolate is so much cheaper than splurging on a fancy flavour at Costa or Starbucks. We recommend that you always read the label carefully before using or consuming any products including medicinal products. If you like the sound of Malteser hot chocolate then you’ll likely fall in love with my Terry’s chocolate orange hot chocolate too.