Pallini Limoncello Liqueur 1 Litre Bottle

Product Information

Limoncello Pallini is a liqueur made with the infused lemon rinds Costa d'Amalfi IGP" cultivated with traditional methods and hand-picked on the terraces of the Amalfi Coast.

The Pallini family has been producing and selling fine spirits for over 140 years and currently has the only remaining distillery in Rome today. Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. A surprisingly powerful nose, combined with invigorating lemon notes, gives way to a long, complex palette of aromas. Service for controlling individually tailored marketing messages on Google and in the Google Display Network. A full, rich mouthfeel awakens the senses with delicious, chewy flavours of freshly zested lemons developing a hint of soft, earthy flavours beyond, and a faint indication of dried spices.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Using only the freshest rinds in a special recipe, delivers a fine blend of sugar, alcohol and lemon.

Pallini limoncello is an original lemon liqueur, manufactured according to an authentic family recipe with the lemons from the Amalfi coast. The tradition continues with the introduction of three other unique flavors, Raspicello Peachcello, and Limoncello Cream. The authentic Sorrento rosolio recipes, jealously guarded and handed down from father to son, are strictly followed in the production of fine liqueurs. This ancient tradition, handed down through generations, bears witness to the love and respect for nature and local culture. You can exercise your right to consent or to object to a legitimate interest on the basis of one of the following specific purposes or on Partner level via the link under each purpose.Spirits Type: LiqueursWine Cellar: Licors Portet Review: Maceración de nueces tiernas y la destilación de 22 plantas aromáticas, raíces y especias Province: Lleida Region: Cataluña Country: España Capacity: 70 cl.

While always the perfect digestif served neat at the end of a meal, Pallini is also a versatile addition to a variety of cocktails. The infusions are made from the highest quality citrus fruits and wild myrtle and fennel shrubs from a small, sun-kissed farmhouse caressed by the sea in the enchanting unspoilt land of Punta Campanella, which the company is proud to own.

Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. Attention to detail and care in the processing result in superior quality liqueurs with an intense and unmistakable flavour.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. This variety is characterised above all by the fact that it is very hardy and blooms all year round. The story of Pallini began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business.AROMA: A strong aroma of fresh lemon zest is balanced with a slight bitterness and alcohol over time. Lemons, hand picked, are put in infusion immediately, so that their freshness and flavor are enclosed in each bottle.