Bistefani Krumiri Classic Biscuits (300g)

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Ancora uno – tre Marie Biscuits are delicious and creamy enough to fulfil your cravings for sweets and cookies at the same time.

The other reason, thankfully, are the delicious krumiri biscuits which were invented here (there's a whole legend connected to this, and an anthem, and lots more! Many say they were named after a popular liqueur of the time, but another more than possible explanation derives from a news report of the period. v=1663515357"}},{"id":281515196509,"handle":"gift-ideas","title":"Gift Ideas","updated_at":"2024-01-29T09:07:20+00:00","body_html":"Explore our gifts for food lovers \u0026amp; give something special to your loved ones.Her passion is fed by the pleasure of doing things just as they should be done, and done well of course, like in times gone by. After spending an evening with friends in his local café, Domenico Rossi invited them all to his confectioner’s kitchen and there, with a little alchemy and a touch of magic, he baked the very first Krumiri. The process may be simple, but it demands a wealth of experience and a true passion for the art of baking. However, these images may not actually correspond to the products delivered to your home, also for reasons of a technical nature. In the space of just a few years they reached the Italian President’s Palace, the Italian Parliament, and even headed overseas to the White House, where they have been appreciated by presidents, famous actors, showbiz stars and Nobel prize winners.

The people of the Piedmont region took lot of pride in talking about them and we thanked them for letting us discover them. Today Galup selects the best flour, butter and eggs to pay homage to this gem of a confectionery tradition. Enjoy the exquisite taste of Krumiri with dark chocolate chips and savor the blend of experience and passion that goes into creating each one. With their iconic semicircular shape, the Classic Krumiri have never changed their recipe, keeping the same ingredients and proportions to preserve the tradition of Bistefani. The following years also saw royal approval with the company permitted to display the seals of the Duchy of Aosta, Genova and King Umberto I on each packet.Don’t overlook them, dear reader,” wrote the Gazzetta di Torino newspaper in 1884, when it introduced Krumiri to the general public and invited gourmets to go and try them at the Turin Exhibition. Enjoy the original zabaione with the sweet Krumiri which is infused with a hint of aromatic Madagascar vanilla. The only thing that softens the mixture are eggs and butter, giving Krumiri their special irresistible fragrance. Please always read the label, warnings and instructions provided on the product before using or consuming it.

For this reason, we use cookies and third-party services to improve the services we offer, display relevant advertisments and receive usage statistics. In the Twenties, Angelo Ariotti took over Domenico Rossi’s business and, with it, the recipe and the Krumiro patent, so the biscuit could continue its grand tradition through history, the same as it always was. The Krumiri recipe has never changed: the same ingredients as always, the same proportions as always. These cookies are not only delicious on their own, but they also make the perfect accompaniment to a delightful tea time, sweet wines, liqueurs, and even the classic Spanish dessert, Crema Catalana. The strips of dough are cut by hand into small portions with a special cutter and each one is bent by hand into the traditional moustache shape, just like Victor Emanuel II’s moustache.Wheat flour 40%,sugar,dark chocolate 15%,(cocoa mass,sugar,butter,emulsifier: soy lecithin,vanilla natural flavour), high oleic sunflower oil 10%, stone-ground whole wheat 7%, butter,eggs 3%, starch (wheat), sweetned condensed milk (milk, sugar), whole sea salt 0,3%, raising agents (sodium hydrogen carbonate), maize starch,flavours,emulsifier: sunflower lecithin. They won awards and accolades, and they received the official seal of approval from heads of state, actors and famous people around the world, earning the sweet biscuit from Casale Monferrato a place of honour in the history – and in the chronicles – of the great art of confectionery.