Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

Product Information

The degree of authenticity is fantastic, which means recipes that remain true to their roots will require specialized ingredients, but the author thankfully suggests thoughtful alternatives too. The Periplus Mini Indonesian Cooking Series presents concise cookbooks, each featuring roughly 30 to 40 recipes. From bubur injin (black rice porridge), to krupuk udang (shrimp crackers), this Indonesian cookbook offers something for everyone and leaves no craving unsatisfied! The quality of publishing equals the caliber of the food produced when following the straightforward instructions and visual guidance. When it comes to the famous must-try Penang hawker food, there is no shortage of quality options available.

Agung, who is Chinese-Indonesian, often played these wistful tunes while cooking for the family, classic Indonesian dishes like sate ayam, or chicken satay. From the spicy, tangy flavors of Sumatra to the intricate, aromatic delights of Bali, it is all there.Encased in the dynamic pages, readers stumble upon a treasure trove of Indonesian culinary traditions, immersively narrated and guided. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. It’s an invaluable resource for both seasoned cooks and novice enthusiasts, a testament to the author’s passion for sharing the beauty of Balinese cuisine with the world.

From the practical guide that helps readers understand unfamiliar ingredients to the standout Indonesian flavors that retain the textures and characteristics of the original dishes, this cookbook is simply the best.It is one of the most in-depth looks at Balinese food culture and the Hindu religion in circulation. The Ultimate Indonesian Cookbook: 111 Dishes from Indonesia to Cook Right Now by Slavka Bodic provides the answer. As the author of The Effortless Chef series and dedicated vegetarian, Chow has a knack for breathing all new life into classic meals.