The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

With the EGG's ConvEGGtor in place, and the addition of a Baking Stone, you can match the results achieved in a wood-fired oven. There are so many different types of game and exciting recipes that can be prepared on the Big Green Egg. Designed with a porcelain enamel double skinned roasting hood which allows you to cook just about anything on your BBQ, anything you can cook indoors you can now cook out doors on the Jupiter 4 burner. Here, José Pizarro, one of the country’s most influential Spanish chefs, combines high-quality Iberian ingredients with seasonal local produce to produce a menu of regional dishes from his home country.

Do you want to raise the bar even higher, create more cooking surface or make things easier for yourself? If you’re the proud owner of a Big Green Egg, you probably already use all kinds of rubs, like a rub for beef, a rub for pork and a rub for chicken. vidaXL also has several partners that require data to be sent to them to confirm sales, or provide targeted advertisements. Its West London outpost, in buzzy Shepherd’s Bush, is home to Chet’s – a restaurant that combines the heat and sharpness of Thai cuisine with the comforts of a classic American diner. Author of five cookbooks, she is a regular on BBC1’s Saturday Kitchen and Channel 4’s Sunday Brunch, as well as a guest judge on Celebrity Masterchef and Great British Menu.

And the more often you use it, the happier you will be about all the possibilities, the results and the reactions. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Barbecue season has traditionally not been kind to vegans and vegetarians, who tend to be lumbered with huge quantities of shrivelled mushrooms on sticks.The thick walled ceramic construction of The Big Green Egg ensures that both moisture and heat are retained within the cooking chamber. With the right accessories in place, you can do this using either direct or indirect heat and cook your starters, sides or sauces underneath the spit, absorbing the drip of delicious juices. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.The long handles keep heat safely at a distance while the solid wood grips make them more comfortable and secure. Thanks to this you really don't have to be a Masterchef to cook up incredible tasting food - although you may well have spotted Big Green Eggs in many professional kitchens. The Standard Hotel in London’s King’s Cross, part of a globe-spanning group of boutique hotels, is located in a stunning 1974 Brutalist tower – a building that appears at once both retro and futuristic. Underneath the grilling area are 4 stainless steel burners which are lit using the piezo ignition system and controlled individually using the front facing control knobs for ultimate control over cooking temperatures.