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Chris McEvoy's expert eye for detail has beautifully immortalized this snapshot from Le Mans Classic 2018. Apricot polyphenols and carotenoids were monitored after industrial and domestic cooking, and after 2 months of storage for industrial processing. This work reports the rapid determination of apricot fruit quality traits using Fourier Transform near (NIR) and mid (MIR) infrared reflectance spectroscopy.

Improved understanding of the genetic and physiological control of quality traits could be helpful for identifying new technological or genetic targets to improve tomato fresh fruit quality and shelf life.

The objective of this study was to investigate the possibility of predicting the quality parameters of tomato by mid-infrared spectroscopy For 2 years tomato samples representing a large variability in the chemical composition were scanned using the attenuated total reflectance accessory of a Fourier transform spectrometer in the wavenumber region. French apricot production is located in the south-eastern part of the country, with a focused zone in the Rhone valley and close to the Mediterranean Sea. To better understand the texture variability in apricot, we studied the impact of a heat treatment as a function of fruit harvest stage on a large range of cul.

For Green Card insurance, the average premium was MDL 1,195, while the average claim reached MDL 69,202, both increasing, respectively, by 16. Heterogeneity of apricot batches results from the difficulty of objectively appraising the optimal harvest date and, thus, the variability of fruit development traits at harvest time. Antioxidant systems play an important role in prevention of chilling injury, and chilling-tolerant fruit may initially contain more antioxidants or be able to maintain their antioxidant levels during stress.The indefatigable artist has been the subject of exhibitions at the world’s most prestigious institutions, from the Museum of Modern Art and Centre Pompidou to the Stedelijk Museum and Tate Modern. The potential of this method coupled with chemometric techniques based on partial least squares was assessed by comparison with.

INRA, CENTREX, and CEP INNOVATION are developing new apricot cultivars for French growers with a particular attention paid to consumer’s expectations. Volatile compounds were analysed by gas chromatography-mass spectrometry detection after accelerated solvent extraction.To identify proteins related to chilling tolerance, we compared two tomato near isogenic lines differing for their texture phenotype at harvest in a fruit-storage trial including two temperatures (4 and 20 degrees C) along. Ethylene was considered to have a direct regulatory role in the ripening process and in the post-harvest life of the fruits (Lelièvre et al.