De Kuyper Creme De Cacao Brown Liqueur, 50cl

Product Information

He developed his distilling skills and knowledge which he passed onto his son Eugene Massenez, who in time became a master distiller himself. The Godfather of cherry liqueurs, Heering Cherry Brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry.

It’s brilliant red hues and subtly acidic flavour offers up both notes of warm vanilla and tart red berries in a way which can’t be replicated by any other product.Recipes for home-made chocolate liqueurs may also include raw eggs as an ingredient, presenting a risk of salmonellosis. Bringing out the big guns with a true classic of the cocktail cabinet, Monin’s Grenadine syrup barely needs an introduction. On the aroma, there are actually some wine notes with the botanicals from the gin, but on the taste however you get a cocoa-forward cocktail, which is subtly dry and, in my opinion, perfectly balanced. Monin Menthe Green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own.

Throughout the 19th century and into the early 20th century, manuals and encyclopedias in French, English, and Spanish give similar recipes.Un-examined or un-checked goods that result in a subsequent claim outside of a 48 hour period will not be accepted.